Description
Creamy Thai Red Curry Chicken Bowls are an enticing and flavorful dish that brings the essence of vibrant Thai cuisine right to your table. Featuring tender chicken thighs simmered in a rich coconut milk-based red curry sauce, this recipe balances spicy, tangy, and creamy flavors effortlessly. Whether youβre preparing a weeknight meal or hosting a special gathering, these bowls promise to impress. With the addition of fresh herbs and colorful toppings, each bowl is not only delicious but also visually appealing. Quick to prepare and easy to customize with your choice of vegetables or proteins like beef or turkey, this dish is sure to become a family favorite.
Ingredients
- 4 chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- ΒΎ cup hot water
- 3 tablespoons Thai red curry paste
- Juice of Β½ lime
- 1 tablespoon coconut oil
- 2 garlic cloves, minced
- 1 teaspoon freshly grated ginger
- 2 cups jasmine rice
- 1 teaspoon chili oil
- 2 tablespoons chopped spring onions
- 2 tablespoons fresh coriander leaves
- Lime wedges for serving
Instructions
- Cook jasmine rice according to package directions; keep warm.
- In a large pot, heat coconut oil over medium heat. Add minced garlic and grated ginger; sautΓ© until fragrant.
- Stir in Thai red curry paste and cook for 1 minute.
- Add hot water, coconut milk, and lime juice; mix until smooth.
- Add chicken thighs, cover, and simmer for 18β20 minutes until cooked through.
- Slice chicken and return to the sauce; simmer for another 2 minutes.
- Serve over jasmine rice topped with chili oil, spring onions, coriander leaves, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 6g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 19g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 120mg
Keywords: Adjust the amount of red curry paste based on desired spice level. Feel free to add your favorite vegetables for extra nutrition. Allowing the dish to rest before serving enhances flavor melding.