Description
Creamy Strawberry Jello Mold is a nostalgic dessert that captures the essence of retro gatherings. With its vibrant pink hue and smooth, creamy texture, this delightful treat is perfect for brunches, picnics, or family celebrations. Made with just a handful of pantry staples, itβs easy to prepare and requires no baking! Imagine serving this eye-catching dessert at your next gathering; itβs sure to impress both kids and adults alike. Whether you choose to serve it in individual cups topped with whipped cream or as elegant jello squares, this versatile dessert will elevate any occasion.
Ingredients
Scale
- 6 oz package strawberry jello
- 15 oz can jellied cranberry sauce
- 1 cup sour cream
- 2 cups boiling water
- 1 cup ice cold water
- Optional: whipped cream for topping
Instructions
- In a large bowl, dissolve the strawberry jello in boiling water. Stir in the ice cold water and refrigerate until cool (15-20 minutes).
- In a separate bowl, whisk together the cranberry sauce and sour cream until smooth.
- Combine the cooled jello with the sour cream mixture until thoroughly mixed.
- Pour into a lightly greased nonstick mold and refrigerate for at least 6 hours or overnight to set.
- To serve, loosen the mold edges and invert onto a platter. Cut into slices and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 120
- Sugar: 20g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added texture, mix in fresh strawberries before setting. Chill overnight for best results; longer chilling improves flavor and firmness.