The Creamy Strawberry Jello Mold is a delightful retro dessert that brings a smooth and creamy texture, perfect for any gathering. Its vibrant color and refreshing flavor make it an ideal treat for brunches, picnics, or family celebrations. With just a few pantry staples, you can create this eye-catching dish that’s sure to impress your guests. Whether you’re serving it at a holiday meal or a casual get-together, this jello mold stands out as both nostalgic and delicious.

Why You’ll Love This Recipe

• Easy to Make: With only a few simple steps, anyone can whip up this delightful dessert in no time.
• Crowd Pleaser: This recipe serves 10 people, making it perfect for get-togethers or family gatherings.
• Versatile Serving Options: Serve it as is or with a dollop of whipped cream for added richness.
• Kid-Friendly: Kids love the fun texture and sweet strawberry flavor, making it a hit for all ages.
• No Baking Required: Enjoy the ease of preparing this dessert without turning on the oven.

Tools and Preparation

To make your Creamy Strawberry Jello Mold, you’ll need some essential tools to streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Nonstick Jello mold
• Refrigerator

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Whisk: Ensures a well-blended mixture by breaking down any lumps in the jello and sour cream.

Ingredients

This vintage Strawberry Jello Mold has a smooth and creamy texture, so delicious, and super easy using only a few pantry items. Great for a small crowd and perfect for a Sunday brunch!

For the Jello Base

• 6 ounce package Strawberry Jello
• 2 cups boiling water
• 1 cup ice cold water

For the Creamy Mixture

• 15 ounce can jellied cranberry sauce
• 1 cup sour cream

For Garnish

• Whipped cream (for serving, optional)

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How to Make Creamy Strawberry Jello Mold

Step 1: Prepare the Jello Base

In a large bowl, completely dissolve the Vegan Gelatin in the boiling water. Whisk in the ice cold water. Place in the refrigerator for about 15-20 minutes to cool to the touch.

Step 2: Mix Cranberry Sauce and Sour Cream

In a medium bowl, whisk together the cranberry sauce and sour cream until thoroughly incorporated and smooth.

Step 3: Combine Mixtures

Thoroughly combine the sour cream mixture with the cooled Vegan Gelatin until well blended.

Step 4: Set the Mold

Transfer the mixture to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set for at least 6 hours (or overnight).

Step 5: Serve Your Dessert

Loosen the jello from the mold and invert onto a serving plate. Slice and enjoy with some whipped cream!

Feel free to explore more tips on how to successfully remove jello from molds in our article.

How to Serve Creamy Strawberry Jello Mold

Serving Creamy Strawberry Jello Mold can elevate any gathering, making it fun and festive. This delightful dessert is not only visually appealing but also versatile. Here are some creative serving suggestions to enhance your experience.

Individual Cups

• Serve the jello in small cups or glasses for a personal touch. Top with whipped cream and a fresh strawberry for an elegant look.

Jello Squares

• Cut the set jello into squares for easy serving at parties. This bite-sized option is perfect for guests to grab and enjoy.

Family Style

• Present the whole mold on a large platter, allowing guests to serve themselves. This encourages sharing and makes for an interactive dessert experience.

Parfaits

• Layer pieces of the jello with yogurt or whipped cream in tall glasses. Adding granola between layers can give a nice crunch.

Garnishes

• Enhance the presentation by adding mint leaves, citrus slices, or edible flowers on top of each serving for a pop of color.

Brunch Delight

• Pair slices of the jello with pancakes or waffles as part of a brunch spread. It adds a sweet element that complements breakfast favorites.

How to Perfect Creamy Strawberry Jello Mold

To ensure your Creamy Strawberry Jello Mold turns out perfectly every time, follow these helpful tips.

• Use Boiling Water: Start with completely boiling water to dissolve the gelatin thoroughly. This ensures a smooth texture without lumps.
• Cool Gradually: Allow the gelatin mixture to cool before mixing in other ingredients. This prevents curdling when you add sour cream.
• Grease the Mold: Lightly coat your mold with cooking spray. This simple step helps release the jello easily once it’s set.
• Chill Longer: For best results, let your jello set overnight. A longer chilling time will improve the overall firmness and flavor.
• Slice with Care: Use a warm knife to slice through the jello smoothly, preventing any tearing or breaking of the mold’s shape.
• Add Texture: Consider incorporating fresh strawberries or crushed nuts into your mixture before setting it. This adds layers of flavor and texture.

Best Side Dishes for Creamy Strawberry Jello Mold

Pairing side dishes with your Creamy Strawberry Jello Mold can enhance your meal experience. Here are some delightful options that complement this sweet treat beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the jello.
2. Honey Glazed Ham: The savory taste and sweetness from honey glaze balance perfectly with the dessert.
3. Spinach Salad: A light spinach salad topped with nuts and berries adds a nutritious element to your meal.
4. Pasta Salad: A cold pasta salad with herbs offers a refreshing side that pairs well with fruity flavors.
5. Cheese Platter: An assortment of cheeses can provide savory bites between sweet servings, creating a delightful tasting experience.
6. Garlic Breadsticks: These warm, buttery breadsticks can be an unexpected yet delicious pairing alongside your creamy dessert.

Common Mistakes to Avoid

Making a Creamy Strawberry Jello Mold can be simple, but there are common mistakes that can impact your results. Here are some tips to ensure your jello mold turns out perfectly.

• Ignoring the cooling time: If you don’t allow the gelatin mixture to cool before adding the sour cream, it can curdle. Always let it cool for about 15-20 minutes.
• Not whisking thoroughly: Failing to whisk the cranberry sauce and sour cream together can lead to lumps in your mold. Make sure to combine them until smooth.
• Skipping the spray: Not coating the mold with cooking spray can make it difficult to remove the jello. Always use a light coating of spray for easy release.
• Underestimating setting time: Rushing the setting time may result in a soft or runny texture. Leave it in the fridge for at least 6 hours or overnight for best results.
• Overfilling the mold: Filling the mold too much can cause overflow as it sets. Leave some space at the top to prevent messes.

Refrigerator Storage

• Store leftover Creamy Strawberry Jello Mold in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Creamy Strawberry Jello Mold

• Freezing is not recommended, as it can affect texture and flavor.
• If you must freeze, cut into slices and store in an airtight container for up to 1 month.

Reheating Creamy Strawberry Jello Mold

• Oven: Preheat oven to 350°F (175°C) and place slices on a baking dish. Heat for about 10 minutes until warm.
• Microwave: Place individual slices on a microwave-safe plate and heat for 20-30 seconds until just warmed through.
• Stovetop: Use a non-stick skillet on low heat, gently warming each slice for a few minutes.

Frequently Asked Questions

What makes this Creamy Strawberry Jello Mold so special?

This jello mold combines smooth sour cream with fruity strawberry jello, creating a delightful dessert that’s both refreshing and creamy.

Can I use fresh strawberries in my jello mold?

Yes, you can add sliced fresh strawberries for added flavor and texture! Just mix them in with the sour cream mixture before combining with the gelatin.

How long does a Creamy Strawberry Jello Mold take to set?

It typically takes at least 6 hours to set completely, but overnight is recommended for best results.

Can I make this recipe vegan?

You can substitute traditional gelatin with vegan gelatin options available at most grocery stores for a vegan-friendly version of this creamy dessert.

Final Thoughts

The Creamy Strawberry Jello Mold is not only delicious but also incredibly versatile. You can customize it by adding different fruits or using flavored jellos. This vintage treat is perfect for gatherings or simple family meals. Give it a try and enjoy its delightful flavors!

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Creamy Strawberry Jello Mold

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• Author: Adeline
• Total Time: 32 minute
• Yield: Serves 10 1x

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Description

Creamy Strawberry Jello Mold is a nostalgic dessert that captures the essence of retro gatherings. With its vibrant pink hue and smooth, creamy texture, this delightful treat is perfect for brunches, picnics, or family celebrations. Made with just a handful of pantry staples, it’s easy to prepare and requires no baking! Imagine serving this eye-catching dessert at your next gathering; it’s sure to impress both kids and adults alike. Whether you choose to serve it in individual cups topped with whipped cream or as elegant jello squares, this versatile dessert will elevate any occasion.

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Ingredients

Scale 1x2x3x

• 6 oz package strawberry jello
• 15 oz can jellied cranberry sauce
• 1 cup sour cream
• 2 cups boiling water
• 1 cup ice cold water
• Optional: whipped cream for topping

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Instructions

1. In a large bowl, dissolve the strawberry jello in boiling water. Stir in the ice cold water and refrigerate until cool (15-20 minutes).
2. In a separate bowl, whisk together the cranberry sauce and sour cream until smooth.
3. Combine the cooled jello with the sour cream mixture until thoroughly mixed.
4. Pour into a lightly greased nonstick mold and refrigerate for at least 6 hours or overnight to set.
5. To serve, loosen the mold edges and invert onto a platter. Cut into slices and enjoy!

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 120
• Sugar: 20g
• Sodium: 45mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg

Keywords: For added texture, mix in fresh strawberries before setting. Chill overnight for best results; longer chilling improves flavor and firmness.