Description
Spinach Lemon Pasta is a vibrant and creamy dish that perfectly balances the earthiness of fresh spinach with the bright zing of lemon. This quick and easy recipe transforms simple ingredients into a gourmet meal, making it ideal for busy weeknights or entertaining guests. With each twirl of pasta, you’ll experience a delightful burst of flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 large lemon (zest and juice)
- 3 cloves garlic, minced
- Β½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil the pasta in salted water according to package instructions until al dente. Reserve Β½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sautΓ© for about 1 minute until fragrant.
- Stir in fresh spinach and cook until wilted, about 2 minutes.
- Add heavy cream, lemon zest, and juice to the skillet. Mix well, adding reserved pasta water if needed for consistency.
- Combine the drained pasta with the sauce, tossing gently to coat. Stir in Parmesan cheese until melted.
- Serve immediately with extra lemon zest or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: - For a lighter version, substitute heavy cream with coconut cream. - Add cherry tomatoes for sweetness or red pepper flakes for some heat. - Leftovers can be stored in an airtight container in the fridge for up to three days.