Description

Indulge in this creamy spinach dip that promises to be the star of your next gathering! This delightful appetizer combines rich, savory flavors with a smooth, cheesy texture. With fresh spinach, garlic, and a medley of cheeses, it’s a dish that pleases every palate. Perfect for parties, game days, or family dinners, this easy-to-make dip can be served warm with an array of dippers, ensuring it will quickly become a favorite at any occasion.

Ingredients

Scale

6 cloves garlic (minced)
10 oz frozen spinach (thawed and drained)
8 oz cream cheese (softened)
8 oz sour cream
1 cup parmesan cheese (freshly grated)
1 ¼ cup shredded mozzarella cheese
1 tablespoon dried minced onion
Salt (to taste)

Instructions

In a saucepan over medium heat, combine minced garlic, thawed spinach, softened cream cheese, sour cream, grated parmesan cheese, and dried minced onion. Stir until well mixed.
Heat for about 5-7 minutes, stirring frequently until the mixture is melted and creamy.
Preheat your oven to 425°F (220°C) and lightly grease a small baking dish with olive oil cooking spray.
Spread the spinach mixture into the dish and top with shredded mozzarella cheese.
Bake for approximately 10 minutes or until bubbly; optionally broil for an additional minute for a golden finish.
Let cool slightly before serving with tortilla chips, baguette slices, or crackers.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 203
Sugar: 2g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 9g
Cholesterol: 42mg

Keywords: Experiment by adding artichokes or jalapeños for extra flavor. Use fresh garlic and freshly grated cheeses whenever possible to enhance taste.