Description

Creamy Spinach Artichoke Dip is a deliciously rich and creamy appetizer that’s perfect for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or looking for the ultimate game day snack, this dip will surely impress your guests. The combination of tangy cream cheese, sour cream, and gooey mozzarella creates a luscious texture that pairs beautifully with crispy pita chips or fresh veggies. In just 30 minutes, you can whip up this delightful treat that is not only easy to make but also customizable to suit your taste. Serve it warm for the best experience, and watch it disappear in minutes!

Ingredients

Scale

8 oz cream cheese (softened and cut into chunks)
1/4 cup sour cream
1/4 cup mayonnaise
10 oz frozen spinach (thawed, rinsed, drained then chopped)
14 oz canned artichoke hearts drained (chopped)
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp dried minced onion
Pita chips or fresh veggies for serving

Instructions

Preheat your oven to 400°F.
In a large mixing bowl, blend together softened cream cheese, sour cream, and mayonnaise using an electric hand mixer until smooth.
Stir in thawed spinach, chopped artichokes, grated Parmesan, shredded mozzarella, and dried minced onion until well combined.
Spread the mixture evenly in a baking dish and bake for 20 minutes until bubbly and golden on top.
Let cool slightly before serving with your choice of dippers.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of dip (approximately 4 oz)
Calories: 240
Sugar: 2g
Sodium: 320mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in garlic powder or different cheeses like cheddar or gouda. You can prepare the dip ahead of time and refrigerate it; simply bake before serving.