Description

Creamy Spinach Artichoke Dip is a crowd-pleasing favorite that’s perfect for any gathering. This easy-to-make recipe combines fresh spinach and artichokes with creamy cheeses to create a deliciously rich dip that everyone will love. Whether you’re hosting a party, enjoying game day, or having a cozy night in, this dip is your go-to appetizer. Serve it warm with crunchy tortilla chips, fresh veggies, or toasted bread for an unforgettable experience that will impress your guests.

Ingredients

Scale

2 cups fresh spinach
14 ounces canned artichoke hearts
8 ounces cream cheese
½ cup sour cream (or Greek yogurt)
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
2 minced garlic cloves

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, sauté minced garlic in olive oil for about 30 seconds. Add fresh spinach and cook until wilted, about 3 minutes.
In a mixing bowl, blend softened cream cheese and sour cream until smooth. Fold in the sautéed spinach, chopped artichokes, mozzarella, and Parmesan cheese.
Transfer the mixture to an oven-safe dish and bake for 25–30 minutes until bubbly and golden brown on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2g
Sodium: 480mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 9g
Cholesterol: 35mg

Keywords: For added flavor, consider incorporating spices like cayenne pepper or paprika. Use fresh ingredients for the best flavor. You can prepare the dip in advance and refrigerate it before baking to enhance the flavors.