Description

Indulge in the comforting flavors of Creamy Slow Cooker Chicken Stroganoff with Mushrooms and Herbed Noodles. This easy-to-make dish features tender chicken slow-cooked to perfection, combined with savory mushrooms and a rich, creamy sauce that envelops every bite. Perfect for family dinners or gatherings, this recipe not only simplifies meal prep but also delivers robust flavors that will impress everyone at your table. Serve it over herbed noodles for a hearty and satisfying meal that’s sure to become a favorite in your household.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts or thighs
8 oz baby bella mushrooms, sliced
1 small onion, diced
3 cloves garlic, minced
1 ½ cups chicken broth
1 tbsp Dijon mustard
1 tsp paprika
½ tsp dried thyme
Salt and pepper to taste
1 cup full-fat sour cream

Instructions

Prepare all ingredients: chop chicken into bite-sized pieces, dice onions, mince garlic, and slice mushrooms.
In the slow cooker, combine the chicken, mushrooms, onion, garlic, chicken broth, Dijon mustard, paprika, thyme, salt, and pepper.
Set the slow cooker on low heat and cover; cook for about 6 hours until the chicken is tender. Stir occasionally if possible.
About 30 minutes before serving, stir in the sour cream until fully incorporated; heat through without boiling.
Cook your choice of noodles according to package instructions; drain and toss with herbs for extra flavor.
Serve the stroganoff over herbed noodles and enjoy!

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 3g
Sodium: 690mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: For added flavor, briefly sauté the onions and mushrooms before adding them to the slow cooker. Feel free to incorporate vegetables like spinach or peas for added nutrition. Adjust seasoning as needed before serving to enhance overall flavor.