Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is a delectable dish that combines tender chicken, rich flavors, and creamy sauce for a comforting meal. Perfect for family dinners or gatherings, this recipe shines with its creamy texture and robust taste. The slow cooker makes it easy to prepare, allowing you to enjoy your time while the flavors meld beautifully. This dish is sure to impress with its savory notes and satisfying ingredients.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss everything into the slow cooker and let it do the work.
• Rich Flavor: The combination of chicken and mushrooms creates a deliciously savory profile.
• Creamy Texture: Full-fat sour cream adds a luxurious creaminess to every bite.
• Versatile Serving Options: Serve over noodles, rice, or even mashed potatoes for variety.
• Family-Friendly: A hit among kids and adults alike, making meal times enjoyable.

Tools and Preparation

To create this creamy delight, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure the best results.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Slow Cooker: This tool allows for hands-off cooking, ensuring your chicken stays tender and flavorful.
• Chef’s Knife: A sharp knife makes chopping onions and mushrooms quick and easy.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect balance of flavors in your stroganoff.

this recipe

Ingredients

For the Chicken Stroganoff

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 8 oz baby bella mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup sour cream (full fat for creaminess)

For the Herbed Noodles

(Note: You can use any type of noodles you prefer—egg noodles work well.)

How to Make Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Step 1: Prepare Ingredients

Begin by preparing all ingredients. Chop the chicken into bite-sized pieces. Dice the onion, mince the garlic, and slice the mushrooms.

Step 2: Combine in Slow Cooker

In your slow cooker:
* Add chopped chicken.
* Include sliced mushrooms, diced onion, minced garlic, chicken broth, Dijon mustard, paprika, thyme, salt, and pepper.

Step 3: Cook on Low

Set your slow cooker on low heat:
1. Cover and cook for about 6 hours or until the chicken is tender.
2. Stir occasionally if possible.

Step 4: Add Sour Cream

About 30 minutes before serving:
1. Stir in the sour cream until fully incorporated.
2. Allow it to heat through without boiling.

Step 5: Prepare Herbed Noodles

While stroganoff finishes cooking:
1. Cook your choice of noodles according to package instructions.
2. Drain and toss with herbs (like parsley or chives) for extra flavor.

Step 6: Serve

Serve the creamy slow cooker chicken turkey bacon stroganoff over herbed noodles.
Enjoy this comforting meal with family or friends!

How to Serve Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Serving your Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles can elevate the meal experience. Here are some tasty suggestions to enhance your dish and impress your guests.

Classic Presentation

• Serve in a deep bowl: A deep bowl captures the saucy goodness and allows for easy mixing with noodles.
• Garnish with fresh herbs: Chopped parsley or chives add color and a fresh flavor boost.

Pairing Options

• Offer crusty bread: Serve alongside warm, crusty bread for dipping into the creamy sauce.
• Include a side salad: A light green salad can provide a refreshing contrast to the richness of the stroganoff.

Meal Prep Ideas

• Prepare noodles separately: Cook herbed noodles just before serving to maintain their texture.
• Store leftovers correctly: Cool down before transferring to an airtight container for up to three days in the fridge.

How to Perfect Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

To achieve the best results with your Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles, consider these helpful tips.

• Choose quality chicken: Using fresh, high-quality chicken ensures tenderness and flavor.
• Sauté vegetables first: Briefly sautéing onions and mushrooms enhances their flavors before adding them to the slow cooker.
• Adjust seasoning: Taste and adjust salt, pepper, and spices throughout cooking for balanced flavor.
• Thicken sauce if needed: If the sauce is too thin after cooking, mix a little cornstarch with water and stir it in until thickened.

Best Side Dishes for Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Complementing your Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles with delicious sides can round out your meal beautifully. Here are some excellent options.

1. Steamed Broccoli: Bright green broccoli adds color and nutrition. Steam until tender-crisp for best results.
2. Garlic Bread: Crispy garlic bread pairs well, perfect for soaking up any extra sauce from your stroganoff.
3. Roasted Carrots: Sweet roasted carrots provide a nice contrast. Toss in olive oil, salt, and pepper before roasting.
4. Cauliflower Rice: A low-carb alternative that still offers great texture. Sauté briefly with garlic for added flavor.
5. Quinoa Salad: Light, fluffy quinoa mixed with veggies makes a refreshing side that balances the richness of stroganoff.
6. Green Beans Almondine: Sautéed green beans topped with toasted almonds add crunch and elegance to your plate.

Common Mistakes to Avoid

• Using the wrong cut of chicken: Always opt for boneless, skinless chicken breasts or thighs for the best texture and flavor. Avoid using cuts with bones or skin, as they can alter the dish’s creaminess.
• Skipping the sauté step: Sautéing the mushrooms and onions before adding them to the slow cooker enhances their flavors. Skipping this step can lead to a less flavorful stroganoff.
• Overcooking the chicken: Keep an eye on cooking times, as overcooked chicken can become dry. Aim for a cooking time of about 4-6 hours on low for optimal tenderness.
• Not adjusting seasoning: Taste your dish before serving and adjust seasonings as needed. A little salt, pepper, or additional spices can elevate the flavors significantly.
• Ignoring garnishes: Adding fresh herbs or a sprinkle of cheese before serving adds an extra layer of flavor. Don’t skip this step; it makes a big difference in presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

• Place in freezer-safe containers or bags.
• Freeze for up to 2-3 months for optimal freshness.

Reheating Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

• Oven: Preheat to 350°F (175°C). Transfer stroganoff to an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Use a microwave-safe container. Heat on medium power in 1-minute intervals until warmed through, stirring occasionally.
• Stovetop: In a skillet over medium heat, add stroganoff and stir frequently until heated through.

Frequently Asked Questions

What is creamy slow cooker chicken turkey bacon stroganoff with mushrooms & herbed noodles?
Creamy slow cooker chicken turkey bacon stroganoff with mushrooms & herbed noodles is a comforting dish made by slow-cooking chicken with creamy sauce, mushrooms, and herbs served over noodles.

Can I make this recipe without turkey bacon?
Yes, you can use omit turkey bacon entirely. The dish will still be delicious and creamy!

What type of noodles work best?
Egg noodles are traditional for stroganoff but feel free to use any pasta you prefer like fettuccine or gluten-free options.

How can I customize creamy slow cooker chicken turkey bacon stroganoff?
You can add vegetables like peas or spinach for added nutrition or spice it up with red pepper flakes for heat.

Is this recipe suitable for meal prep?
Absolutely! This recipe stores well and is perfect for meal prep throughout the week.

Final Thoughts

Creamy slow cooker chicken turkey bacon stroganoff with mushrooms & herbed noodles is a delightful dish that brings comfort and warmth to your table. Its creamy texture and rich flavors make it perfect for family dinners or gatherings. Feel free to customize it by adding your favorite vegetables or adjusting spices to suit your taste buds!

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Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles

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• Author: Adeline
• Total Time: 6 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the comforting flavors of Creamy Slow Cooker Chicken Stroganoff with Mushrooms and Herbed Noodles. This easy-to-make dish features tender chicken slow-cooked to perfection, combined with savory mushrooms and a rich, creamy sauce that envelops every bite. Perfect for family dinners or gatherings, this recipe not only simplifies meal prep but also delivers robust flavors that will impress everyone at your table. Serve it over herbed noodles for a hearty and satisfying meal that’s sure to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 8 oz baby bella mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 ½ cups chicken broth
• 1 tbsp Dijon mustard
• 1 tsp paprika
• ½ tsp dried thyme
• Salt and pepper to taste
• 1 cup full-fat sour cream

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Instructions

1. Prepare all ingredients: chop chicken into bite-sized pieces, dice onions, mince garlic, and slice mushrooms.
2. In the slow cooker, combine the chicken, mushrooms, onion, garlic, chicken broth, Dijon mustard, paprika, thyme, salt, and pepper.
3. Set the slow cooker on low heat and cover; cook for about 6 hours until the chicken is tender. Stir occasionally if possible.
4. About 30 minutes before serving, stir in the sour cream until fully incorporated; heat through without boiling.
5. Cook your choice of noodles according to package instructions; drain and toss with herbs for extra flavor.
6. Serve the stroganoff over herbed noodles and enjoy!

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 3g
• Sodium: 690mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg

Keywords: For added flavor, briefly sauté the onions and mushrooms before adding them to the slow cooker. Feel free to incorporate vegetables like spinach or peas for added nutrition. Adjust seasoning as needed before serving to enhance overall flavor.