Description
Creamy Poblano Chicken Enchiladas are a delightful fusion of flavors that transform simple ingredients into an indulgent meal. Rolled in warm corn tortillas, shredded chicken is enveloped in a rich and creamy poblano sauce, topped with melty cheese for an irresistible finish. This easy-to-make dish is perfect for weeknight dinners or gatherings with friends and family, bringing comfort and satisfaction to every bite. The combination of fresh cilantro and a squeeze of lime juice adds a vibrant touch to this Mexican comfort food classic.
Ingredients
Scale
- 3 tablespoons unsalted butter (divided)
- 3 cloves of garlic (peeled and smashed)
- 2 poblano peppers (seeds and stems removed and chopped)
- 1/4 cup all-purpose flour
- 1 1/4 cup chicken broth
- 1 1/4 cup whole milk
- 1/2 cup chopped cilantro
- 1 teaspoon kosher salt
- 4 cups shredded rotisserie chicken
- 12 corn tortillas (warmed)
- 8 ounces shredded pepper jack cheese
- Juice of 1/2 lime
- 1 tablespoon chopped cilantro (for garnish)
Instructions
- Prepare the sauce: In a large pan, melt 1 tablespoon of butter over medium heat. Add garlic and chopped poblano peppers; sautΓ© until softened (about 10 minutes). Add 2 tablespoons of butter, then sprinkle flour over the mixture to make a paste. Cook for 1 minute.
- Thicken the sauce: Gradually add chicken broth while stirring to eliminate lumps. Blend with an immersion blender until smooth, then stir in milk and simmer until thickened.
- Assemble enchiladas: Preheat oven to 375Β°F. Spread a thin layer of sauce in a baking dish. Fill warmed tortillas with shredded chicken, roll them up, and place seam-side down in the dish.
- Top and bake: Pour remaining sauce over enchiladas and sprinkle with cheese. Bake uncovered for 15-20 minutes until cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 200g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Swap chicken for turkey or beef for different protein options. Customize your filling by adding beans or veggies. For added heat, include diced jalapeΓ±os or use spicy cheese.