Description
Creamy Pesto Gnocchi with Spinach and Artichokes is a delectable dish that combines tender gnocchi with the vibrant flavors of fresh baby spinach, marinated artichokes, and rich gouda cheese. This recipe is not only quick to prepare—taking just 30 minutes—but also serves as a comforting option for busy weeknights or an impressive centerpiece for dinner parties. The creamy pesto sauce envelops each piece of gnocchi, creating a satisfying meal that’s both delicious and visually appealing. Whether enjoyed as a standalone dish or paired with your favorite protein, this one-pan wonder is sure to become a beloved staple in your kitchen.
Ingredients
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- ½ tbsp dried oregano
- ½ tbsp dried basil
- 150 ml white apple vinegar (or water)
- 250 ml cream
- 250 ml water (or vegetable stock)
- 125 g baby spinach
- 280 g jar marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Preheat oven to 180°C (356°F).
- In a cast-iron skillet or stainless steel pan, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
- Stir in dried oregano and basil, cooking for an additional minute.
- Add gnocchi and cook until lightly golden, about 3–5 minutes.
- Deglaze the pan with white apple vinegar or water. Scrape up browned bits and add cream and water (or stock). Simmer for about 5 minutes.
- Mix in basil pesto, baby spinach, and marinated artichokes until the spinach wilts. Top with grated gouda cheese.
- Bake in preheated oven for 15–20 minutes until cheese is melted and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added texture, consider mixing gouda with fontina or mozzarella cheese. To elevate flavors further, use homemade pesto if available. This dish can be easily adapted by adding additional vegetables like bell peppers or zucchini.