Creamy pesto gnocchi with spinach and artichokes is a delightful dish ready in just 30 minutes. This recipe showcases the vibrant flavors of fresh baby spinach, tangy marinated artichokes, and rich gouda cheese. It’s perfect for busy weeknights or impressing guests at your next dinner party. The combination of creamy pesto and tender gnocchi creates a comforting meal that’s both quick to prepare and wonderfully satisfying.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, this dish is perfect for busy evenings.
• Flavorful Ingredients: The blend of creamy gouda, zesty pesto, and savory artichokes provides a burst of flavor.
• Vegetarian-Friendly: This dish is suitable for those looking to enjoy a tasty vegetarian meal without meat.
• One-Pan Wonder: Less cleanup! Everything cooks in one pan, making it easy to enjoy your meal without the hassle.
• Versatile Dish: Enjoy it as a main course or as a side; it pairs well with various proteins.

Tools and Preparation

To make this creamy pesto gnocchi with spinach and artichokes, you’ll need some essential tools that will make the cooking process smoother.

Essential Tools and Equipment

• Cast-iron skillet or stainless steel pan
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Cast-iron skillet or stainless steel pan: These pans provide even heat distribution, ensuring that your ingredients cook perfectly.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware while also helping to deglaze the pan effectively.

this recipe

Ingredients

For the Gnocchi Dish

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil
• 150 ml white apple vinegar (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Preheat the Oven

Preheat your oven to 180°C (356°F). This ensures it’s ready when you’re finished cooking on the stove.

Step 2: Sauté Onion and Garlic

In a cast-iron skillet or stainless steel pan:
1. Heat the olive oil over medium heat.
2. Add the diced onion and minced garlic. Sauté until soft, fragrant, and translucent.
3. Stir in dried oregano and basil; cook for an additional 1-2 minutes.

Step 3: Cook the Gnocchi

1. If necessary, add more olive oil to the pan.
2. Add the gnocchi to the skillet.
3. Cook while stirring occasionally until lightly golden, about 3-5 minutes.

Step 4: Deglaze the Pan

1. Pour in white apple vinegar or water.
2. Use a wooden spoon or spatula to scrape up any browned bits from the bottom of the pan.
3. Add cream and water (or stock) to the mixture; let it simmer for about 5 minutes until the gnocchi is cooked through.

Step 5: Combine Ingredients

1. Stir in basil pesto, baby spinach, and marinated artichokes into the gnocchi mixture.
2. The heat will wilt the spinach nicely.
3. Top everything with grated gouda cheese.

Step 6: Bake

Transfer your skillet to the preheated oven:
1. Bake for 15-20 minutes until the cheese is melted and golden brown.
2. Serve directly from the pan for a warm, hearty meal.

Enjoy this creamy pesto gnocchi with spinach and artichokes as a delightful addition to your dinner rotation!

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Serving Creamy Pesto Gnocchi with Spinach and Artichokes can elevate your dining experience. This dish is not only vibrant but also versatile, making it a great centerpiece for various occasions.

For a Cozy Family Dinner

• Serve in deep bowls to keep the gnocchi warm and comforting.
• Pair with garlic bread on the side for added crunch and flavor.

As a Quick Weeknight Meal

• Portion into meal prep containers for easy leftovers.
• Enjoy with a simple side salad to balance the richness of the dish.

For a Festive Gathering

• Top with fresh basil leaves and grated cheese for an elegant touch.
• Present in a large skillet or cast-iron pan for a rustic feel.

With Extra Greens

• Add sautéed or steamed vegetables like asparagus or broccoli on the side.
• Drizzle some lemon juice over the greens to brighten the meal.

How to Perfect Creamy Pesto Gnocchi with Spinach and Artichokes

Perfecting this dish is all about enhancing flavors and textures. Here are some tips to make your creamy pesto gnocchi shine.

• Use Fresh Ingredients: Fresh spinach and high-quality pesto will boost flavor significantly.
• Don’t Overcook the Gnocchi: Cook until just tender; they should be fluffy, not mushy.
• Adjust Consistency: If the sauce is too thick, add more broth or cream for a creamier texture.
• Experiment with Cheeses: Try mixing gouda with fontina or mozzarella for different flavor profiles.
• Add Proteins: Incorporate grilled chicken or turkey slices for added protein if desired.
• Garnish Wisely: Finish with toasted pine nuts or walnuts for an extra crunch.

Best Side Dishes for Creamy Pesto Gnocchi with Spinach and Artichokes

Serving side dishes alongside your creamy pesto gnocchi can enhance your meal. Here are some great options to consider.

1. Garlic Bread – Crunchy, buttery bread infused with garlic complements the creamy pasta perfectly.
2. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing adds freshness and crunch.
3. Roasted Vegetables – Seasonal veggies like zucchini and bell peppers roasted until caramelized bring color and taste.
4. Steamed Broccoli – A simple, healthy side that adds a vibrant green contrast to the meal.
5. Caprese Salad – Fresh tomatoes, mozzarella, basil, olive oil, and balsamic vinegar create a refreshing counterpoint.
6. Stuffed Peppers – Bell peppers stuffed with quinoa or rice provide hearty nutrition without overwhelming flavors.

Common Mistakes to Avoid

Creating Creamy Pesto Gnocchi with Spinach and Artichokes can be a delightful experience, but there are some common pitfalls to watch out for.

• Using the wrong type of gnocchi: Not all gnocchi are created equal. Ensure you use fresh or frozen gnocchi, as shelf-stable varieties may not give the same texture.
• Overcooking the spinach: Spinach wilts quickly. Add it at the end of cooking to preserve its bright color and nutrients.
• Neglecting seasoning: The dish needs seasoning to bring out flavors. Taste as you go and adjust salt and pepper accordingly.
• Skipping the deglazing step: This step helps incorporate flavorful bits stuck to the pan. Always deglaze after sautéing to enhance flavor.
• Not letting the cheese melt fully: Bake until the cheese is bubbly and golden. This adds a delicious finishing touch, so don’t rush this final step.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing it in the container.

Freezing Creamy Pesto Gnocchi with Spinach and Artichokes

• Freeze in a freezer-safe container for up to 3 months.
• Separate portions for easier reheating later.

Reheating Creamy Pesto Gnocchi with Spinach and Artichokes

• Oven: Preheat oven to 180°C (356°F). Cover with foil and bake for about 20 minutes, removing foil for the last 5 minutes.
• Microwave: Heat in short intervals, stirring in between to ensure even heating.
• Stovetop: Add a splash of water or broth and heat over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Creamy Pesto Gnocchi with Spinach and Artichokes.

Can I use homemade pesto for this recipe?

Absolutely! Homemade pesto can elevate your dish with fresh flavors.

What can I substitute for gouda cheese?

You can use any melting cheese like mozzarella or cheddar if gouda is unavailable.

Is this recipe suitable for meal prep?

Yes! It stores well in the fridge or freezer, making it perfect for meal prep.

How do I make this dish vegetarian?

Simply omit any meat or replace it with more vegetables; it’s delicious either way!

Can I add other vegetables?

Certainly! Feel free to toss in your favorite veggies like bell peppers or zucchini for added flavor and nutrition.

Final Thoughts

This Creamy Pesto Gnocchi with Spinach and Artichokes is not only quick but also versatile. You can customize it by adding more vegetables or using different cheeses based on your preference. Give it a try, and enjoy a comforting meal that’s sure to impress!

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Creamy Pesto Gnocchi with Spinach and Artichokes

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Creamy Pesto Gnocchi with Spinach and Artichokes is a delectable dish that combines tender gnocchi with the vibrant flavors of fresh baby spinach, marinated artichokes, and rich gouda cheese. This recipe is not only quick to prepare—taking just 30 minutes—but also serves as a comforting option for busy weeknights or an impressive centerpiece for dinner parties. The creamy pesto sauce envelops each piece of gnocchi, creating a satisfying meal that’s both delicious and visually appealing. Whether enjoyed as a standalone dish or paired with your favorite protein, this one-pan wonder is sure to become a beloved staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil
• 150 ml white apple vinegar (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda cheese (grated)

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Instructions

1. Preheat oven to 180°C (356°F).
2. In a cast-iron skillet or stainless steel pan, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
3. Stir in dried oregano and basil, cooking for an additional minute.
4. Add gnocchi and cook until lightly golden, about 3–5 minutes.
5. Deglaze the pan with white apple vinegar or water. Scrape up browned bits and add cream and water (or stock). Simmer for about 5 minutes.
6. Mix in basil pesto, baby spinach, and marinated artichokes until the spinach wilts. Top with grated gouda cheese.
7. Bake in preheated oven for 15–20 minutes until cheese is melted and golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 490
• Sugar: 4g
• Sodium: 540mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg

Keywords: For added texture, consider mixing gouda with fontina or mozzarella cheese. To elevate flavors further, use homemade pesto if available. This dish can be easily adapted by adding additional vegetables like bell peppers or zucchini.