Description

Creamy Pepperoncini Chicken Skillet is a comforting and flavorful dish that brings together tender chicken, tangy pepperoncini, and a luscious creamy sauce. Perfect for busy weeknights or cozy gatherings, this quick-to-make recipe will impress your family and friends alike. Serve it over rice or pasta for a complete meal that everyone will love.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp olive oil
4 cloves fresh garlic, minced
1 cup low-sodium chicken broth
8 oz cream cheese, softened
1 cup diced pepperoncini peppers
2 tsp Italian seasoning

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Cook for 6-7 minutes on each side until golden brown and cooked through.
Reduce heat slightly and add minced garlic to the skillet. Sauté for about 1 minute until fragrant.
Pour in chicken broth and stir in softened cream cheese until the sauce is creamy.
Add the diced pepperoncini and stir gently to combine.
Let the mixture simmer for about 5 minutes to meld flavors.
Serve over rice or pasta, garnished with fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 550mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 38g
Cholesterol: 110mg

Keywords: For added nutrition, toss in some chopped spinach during the last few minutes of cooking. This dish can also be made with turkey or beef; adjust cooking time accordingly.