Description

Creamy Pasta Salad is the perfect dish for any occasion, combining a rich creamy dressing with the crunch of crispy Turkey Bacon and sweet peas. This versatile salad is quick to prepare, making it ideal for parties or weeknight dinners. It pairs beautifully with a variety of main courses and can be made ahead of time for maximum flavor. Whether served at a casual barbecue or a formal potluck, this pasta salad is sure to impress your guests and become a staple in your recipe collection.

Ingredients

Scale

12 oz small pasta noodles
12 oz thick cut Turkey Bacon (cooked and chopped)
2 cups frozen peas (thawed)
1/2 cup freshly grated parmesan cheese
3/4 cup mayonnaise
2 TBS olive oil
1 TBS apple cider vinegar
1 tsp granulated sugar (to taste)
1 tsp salt (to taste)
1/2 tsp garlic powder (to taste)
1/2 tsp onion powder (to taste)
1/4 tsp black pepper (to taste)
2 tablespoons fresh parsley, finely chopped

Instructions

Cook pasta according to package directions until al dente. Drain and rinse with cold water.
Thaw peas, chop Turkey Bacon, and grate parmesan cheese while pasta cooks.
In a small bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
In a large mixing bowl, combine cooked pasta, peas, Turkey Bacon, and parmesan cheese. Pour dressing over the mixture and stir well.
Chill in the refrigerator for 1-2 hours before serving or enjoy immediately.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg

Keywords: For added crunch, consider incorporating chopped celery or bell peppers. Customize with ingredients like cherry tomatoes or olives for different flavors.