Description

Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting and flavorful dish that combines tender beef, bowtie pasta, and a rich, creamy sauce infused with garlic and Parmesan cheese. Perfect for busy weeknights or festive gatherings, this recipe is quick to prepare and sure to please both kids and adults alike.

Ingredients

Scale

1 lb ground beef
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
3 tablespoons butter
3 cups beef broth
8 oz bowtie pasta
1 cup freshly grated Parmesan cheese
Fresh parsley for garnish

Instructions

Cook the bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside.
In a skillet, melt the butter over medium heat. Add the ground beef, breaking it apart, and cook until browned. Stir in Worcestershire sauce and Italian seasoning.
Pour in beef broth and bring to a simmer. Stir in grated Parmesan until melted.
Combine the drained pasta with the sauce in the skillet, tossing to coat evenly.
Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 500
Sugar: 2g
Sodium: 700mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg

Keywords: For added flavor, consider incorporating vegetables like spinach or mushrooms into the dish. If you're short on time, pre-grated cheese works in a pinch, but using freshly grated will enhance the creaminess of your sauce.