Description
Creamy Orzo With Chicken is a comforting and satisfying dish that’s perfect for any occasion, whether it’s a busy weeknight dinner or a special gathering. This recipe combines tender chicken and creamy orzo pasta, creating a rich and flavorful meal that will leave everyone asking for seconds. Its one-pot preparation means less cleanup, making it not just delicious but also convenient. Plus, you can easily customize it with your favorite vegetables, making it versatile enough to suit any palate.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup frozen peas (optional)
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken, season with salt and pepper, and cook until golden brown (5-7 minutes). Remove and set aside.
- Sauté minced garlic in the same skillet for about 30 seconds.
- Stir in orzo to toast slightly for 1-2 minutes.
- Gradually add chicken broth while stirring; bring to a simmer.
- Cook orzo for about 10-12 minutes until tender, stirring occasionally.
- Reduce heat to low and mix in heavy cream and Parmesan cheese until creamy.
- Return cooked chicken and peas to the skillet; warm through for another 2-3 minutes.
- Adjust seasoning as needed and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for the best flavor. Stir orzo occasionally to prevent sticking. Experiment with seasonal vegetables like spinach or bell peppers for added nutrition.