Description
Indulge in the comforting flavors of Creamy Marry Me Chicken Ramen, a delightful fusion that brings together tender chicken, rich cream, and savory spices nestled within perfectly cooked ramen noodles. This dish is a guaranteed crowd-pleaser, making it an ideal choice for both busy weeknights and special occasions. With just 30 minutes from prep to plate, this recipe ensures a satisfying meal without the fuss. Customize your bowl with your favorite vegetables or herbs to make it uniquely yours each time you serve it. Get ready to impress your family and friends with this deliciously creamy ramen that everyone will love!
Ingredients
- 2 chicken breasts
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 2 1/2 cups chicken stock
- 1 1/4 cups single cream
- 7 oz ramen noodles
- Fresh cilantro
- Bean sprouts
- Scallions
- Chili oil
- 1/3 cup all-purpose flour
- 2 tbsp olive oil
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
- 1/2 tsp ground black pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
Instructions
- Coat chicken breasts in flour. Heat olive oil in a large pot over medium heat and cook the chicken until golden brown (about 4-5 minutes per side). Remove and set aside.
- In the same pot, sautรฉ minced garlic and sliced sun-dried tomatoes for about 2 minutes. Add smoked paprika, dried oregano, and red chili flakes.
- Pour in the chicken stock while scraping any browned bits from the pot, then add single cream, black pepper, flaky salt, and sugar. Bring to a gentle simmer.
- Add ramen noodles and cook according to package instructions (approximately 3-4 minutes).
- Return cooked chicken to the pot during the last minute of noodle cooking time.
- Serve hot topped with fresh cilantro, bean sprouts, scallions, and a drizzle of chili oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 490
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Feel free to substitute turkey or beef for the chicken if desired. Add vegetables like spinach or bell peppers for extra nutrition. Adjust the amount of cream based on your preference for richness.