Description

Creamy Lemon Garlic Chicken with Herb Rice is a delightful dish that combines succulent chicken with a luscious lemon-garlic cream sauce, served over aromatic herb-infused rice. This easy-to-make recipe is perfect for busy weeknights or special occasions, offering a wholesome meal that’s both satisfying and flavor-packed. The bright tang of lemon enhances the rich garlic notes, making every bite a delicious experience. Paired with fluffy herb rice, this dish is sure to become a family favorite, providing comfort and taste in every serving.

Ingredients

Chicken breast fillets
Olive oil
Garlic cloves
Lemon juice
Heavy cream
Chicken broth
Long-grain rice
Fresh herbs (like parsley or thyme)
Onion

Instructions

Gather and prepare all ingredients by chopping garlic and fresh herbs.
Heat olive oil in a skillet over medium heat. Season chicken fillets with salt and pepper, and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet.
In the same skillet, sauté minced garlic until fragrant. Add lemon juice, heavy cream, and chicken broth; whisk until combined and simmer for 2-3 minutes until slightly thickened. Return chicken to the skillet, spooning sauce over it.
For the herb rice, combine rice, chopped onion, vegetable broth in a pot; bring to a boil then cover and reduce heat to low for about 15 minutes or until tender. Stir in fresh herbs before serving.
Serve the creamy chicken alongside herb rice, drizzling extra sauce over the chicken if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 590
Sugar: 2g
Sodium: 680mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 36g
Cholesterol: 145mg

Keywords: Use fresh garlic and herbs for maximum flavor. Marinate chicken in lemon juice and herbs for added depth. Adjust the sauce consistency by adding more broth or lemon juice if needed.