Description

Indulge in the warmth and comfort of Creamy Lemon Chicken Orzo Soup, a delightful dish that’s perfect for any occasion. This soup combines tender rotisserie chicken with zesty lemon, creamy broth, and hearty orzo pasta for a refreshing twist on traditional chicken soup. The addition of fried capers elevates the dish, adding a crispy texture that contrasts beautifully with the rich flavors. Whether it’s a family gathering or a cozy weeknight dinner, this soup is quick to prepare and sure to satisfy your cravings.

Ingredients

Scale

4 cans (14.5 oz each) chicken broth
2 cups shredded rotisserie chicken
1 cup uncooked orzo pasta
3/4 cup light cream
1/2 cup grated Parmesan cheese
1/3 cup fresh squeezed lemon juice
1/3 cup white apple vinegar
4 garlic cloves, grated
1 shallot, finely diced
2 tablespoons butter
2 tablespoons flour
Fried capers for garnish

Instructions

Begin by frying the capers in olive oil until crispy; set aside.
In a large pot, melt butter and sauté shallots and garlic until fragrant.
Add chicken broth and white apple vinegar; season and bring to a boil.
Stir in cream and Parmesan cheese; simmer for 15 minutes.
Add uncooked orzo, shredded chicken, lemon zest, and lemon juice; cook until orzo is tender.
Serve hot, garnished with fried capers and additional Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 450
Sugar: 3g
Sodium: 820mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating fresh herbs like parsley or thyme. Substitute vegetable broth for a vegetarian version and omit the chicken.