Description
Indulge in the delightful Creamy Herb Chicken Rice Bowl with Green Beans, a dish that brings together tender chicken, a velvety herb-infused sauce, and vibrant green beans atop fluffy steamed rice. This comforting meal is not only quick to prepare but also versatile enough to please the whole family. Elevate your dining experience with this flavorful recipe thatβs perfect for any occasion, whether itβs a weeknight dinner or meal prep for the week ahead. Enjoy every bite of this deliciously creamy bowl thatβs sure to become a favorite!
Ingredients
- Chicken breasts or thighs
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Butter
- Minced garlic
- Chicken broth
- Heavy cream
- Fresh parsley
- Fresh basil
- Lemon juice
- Steamed white rice
- Fresh green beans
Instructions
- Season chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet over medium heat and cook the chicken for 6-7 minutes per side until golden brown and cooked through.
- In the same skillet, melt butter and sautΓ© minced garlic until fragrant. Add chicken broth and heavy cream, stirring well.
- Stir in chopped parsley, basil, and lemon juice; let simmer until thickened.
- Serve by spooning steamed rice into bowls topped with green beans and sliced chicken drizzled generously with creamy herb sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 590
- Sugar: 4g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg
Keywords: Marinate the chicken for 30 minutes for enhanced flavor. Use fresh herbs for a vibrant taste in your sauce. Adjust sauce thickness by adding more broth or cream as needed.