Description
Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a comforting dish that blends tender chicken with a rich, creamy garlic sauce and cheesy linguine. Perfect for family dinners or special occasions, this recipe transforms simple ingredients into an indulgent meal that everyone will adore. The harmonious flavors of garlic and Parmesan create an unforgettable experience, ensuring this dish will become a staple in your kitchen.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Cook the linguine pasta in a large pot of boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and sprinkle with Italian seasoning. Cook until the chicken is thoroughly cooked, about 7-10 minutes.
- Lower the heat and add the remaining butter to the skillet. Gradually stir in the grated Parmesan cheese, followed by the mozzarella cheese, stirring continuously until melted and creamy.
- Combine the cooked linguine with the sauce in the skillet, tossing until well-coated. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe (approx. 250g)
- Calories: 620
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For added flavor, consider garnishing with freshly chopped basil or parsley. Feel free to mix in your favorite vegetables for extra nutrition and texture.