Description
Indulge in the creamy goodness of this Creamy Garlic Parmesan Chicken Breast, a delightful dish that combines savory flavors and a velvety sauce for a satisfying meal. Perfect for busy weeknights or special gatherings, this recipe can be prepared in just 30 minutes. The rich combination of garlic and Parmesan creates an irresistible taste, while its versatility allows you to pair it with pasta, rice, or fresh vegetables for a complete dining experience. Serve this delicious chicken with your favorite sides, and watch as it quickly becomes a family favorite!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden brown (about 4โ5 minutes per side). Remove and set aside.
- In the same skillet, add butter and minced garlic; sautรฉ until fragrant. Pour in heavy cream and stir to deglaze the pan.
- Stir in grated Parmesan cheese; let simmer until thickened. Return chicken to the skillet for an additional 2โ3 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 490
- Sugar: 2g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 155mg
Keywords: Freshly minced garlic enhances flavor. Adjust sauce thickness with chicken broth if needed. Let chicken rest before slicing for maximum juiciness.