Description
Creamy Garlic Herb Chicken with Crispy Fries is a mouthwatering dish that combines succulent chicken in a luscious, creamy garlic sauce with golden, crispy fries. Perfect for weeknight dinners or special occasions, this recipe boasts a harmonious blend of flavors and textures. The savory herb-infused sauce elevates the tender chicken, while the crunchy fries provide an irresistible contrast. Enjoy this comforting meal thatβs sure to please everyone at the table!
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- 2 large potatoes, cut into fries
Instructions
- Preheat oven to 200Β°C (400Β°F). Toss potato fries with olive oil and salt; spread on a baking sheet.
- Bake for 20-25 minutes or until golden brown, flipping halfway through.
- Heat olive oil in a skillet over medium-high heat. Add chicken and season with paprika, salt, and pepper; cook until golden brown (6-8 minutes).
- Stir in minced garlic and dried herbs; sautΓ© for 1 minute. Pour in heavy cream and simmer for 5-6 minutes until thickened.
- Serve chicken topped with sauce alongside crispy fries and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Customize your fries by using sweet potatoes or adding other toppings like herbs. For added flavor, consider incorporating mushrooms into the creamy sauce.