Description

Creamy Garlic Chicken is a delectable one-pan dish that combines juicy chicken with a luscious garlic cream sauce. Perfect for busy weeknights or special occasions, this recipe delivers comfort and sophistication in every bite. With its rich flavors and simple preparation, it pairs wonderfully with mashed potatoes, pasta, or crusty bread, making it an ideal choice for any meal. Get ready to impress your family or guests with this versatile and visually appealing dish!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 6 ounces each)
2 tablespoons olive oil or unsalted butter
6 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Dry the chicken thoroughly and season both sides with garlic powder, paprika, salt, and pepper.
In a large skillet, heat olive oil or butter over medium-high heat. Sear the chicken for 4–5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Deglaze the pan with chicken broth while stirring to incorporate browned bits. Simmer for 2–3 minutes.
Lower heat and stir in heavy cream, Parmesan cheese, Italian seasoning, and optional red pepper flakes. Cook until slightly thickened.
Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 2–3 minutes.
Garnish with fresh parsley before serving warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 250g)
Calories: 580
Sugar: 3g
Sodium: 750mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 45g
Cholesterol: 170mg

Keywords: For added flavor, consider incorporating sautéed vegetables like spinach or mushrooms into the sauce. Adjust seasoning to taste for a personalized touch.