Description
Creamy Garlic Chicken with Golden Baby Potatoes is a delectable dish that brings comfort and flavor to your dining table. Featuring tender chicken breast simmered in a luscious garlic cream sauce, paired with golden roasted baby potatoes, this meal is perfect for family dinners or special occasions. The recipe is quick and easy, making it an ideal choice for busy weeknights while still impressing guests during gatherings. With its rich flavors and satisfying textures, this creamy chicken dish is sure to become a favorite.
Ingredients
- Boneless chicken breast pieces
- Olive oil
- Baby potatoes (halved)
- Unsalted butter
- Garlic (minced)
- Chicken broth
- Heavy cream
- Parmesan cheese
- Fresh parsley
- Fresh thyme
Instructions
- Preheat the oven to 400ยฐF (200ยฐC). Toss halved baby potatoes with olive oil, fresh thyme, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- Season boneless chicken breast pieces with salt and pepper. In a large skillet over medium heat, add olive oil and sear the chicken for about 5-7 minutes on each side until browned. Remove from the skillet and set aside.
- In the same skillet, melt unsalted butter over medium heat. Sautรฉ minced garlic for about 1 minute until fragrant. Add chicken broth and heavy cream; stir well to combine. Gradually mix in grated Parmesan cheese until melted and smooth.
- Return the seared chicken to the skillet with the cream sauce and cook for an additional 5-10 minutes until fully cooked (internal temperature should reach 165ยฐF).
- Serve the creamy garlic chicken alongside roasted baby potatoes, garnished with freshly chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 105mg
Keywords: For added depth of flavor, consider roasting the potatoes with whole garlic cloves. Substitute heavy cream with half-and-half or coconut cream for a lighter version.