Description
Indulge in the creamy goodness of Creamy Garlic Chicken Penne with Spinach, a delightful one-pot meal that brings together tender chicken, fresh spinach, and a luscious garlic cream sauce, all enveloping perfectly cooked penne pasta. This dish is not only quick to prepare but also caters to the whole familyβs taste buds, making it an excellent choice for weeknight dinners or special occasions. With minimal cleanup and maximum flavor, itβs sure to become a staple in your kitchen.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Fresh spinach (optional)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add chicken seasoned with salt and pepper; cook until browned on all sides (about 5-7 minutes).
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- Return the drained penne to the pot and mix well with the chicken and garlic.
- Toss in fresh spinach if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/SautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to customize by adding more vegetables like bell peppers or mushrooms. For a creamier sauce, increase the amount of cream or consider using a plant-based alternative like coconut milk.