The Creamy Garlic Chicken Bacon Penne with Spinach is a delightful one-pot dish that combines savory flavors and creamy textures, making it perfect for family dinners or special occasions. This recipe is easy to prepare and offers a satisfying meal without the fuss of multiple pots and pans. The standout qualities of this dish include its rich flavor profile, quick cooking time, and the ability to please both kids and adults alike.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This dish comes together in one pot, saving you time on cleanup.
• Rich and Creamy Flavor: The combination of garlic and cream creates a deliciously satisfying sauce that coats each piece of pasta.
• Versatile: You can easily customize this recipe by adding your favorite vegetables or swapping proteins.
• Family-Friendly: With its comforting flavors, this meal is sure to be a hit with everyone at the table.
• Perfect for Leftovers: This dish keeps well in the fridge, making it an ideal option for meal prep.

Tools and Preparation

To create your Creamy Garlic Chicken Bacon Penne with Spinach, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot or Dutch oven: Provides ample space for cooking pasta and mixing ingredients without overcrowding.
• Wooden spoon: Ideal for stirring without scratching your cookware, ensuring even mixing of flavors.
• Measuring cups: Ensures accurate measurements for ingredients, which is key to perfecting the recipe.

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Ingredients

Pasta and Proteins

• 12 oz penne pasta
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

Flavor Enhancers

• 1 tbsp olive oil
• Salt and black pepper to taste
• 3 cloves garlic, minced
• 1 tsp garlic powder

Vegetables (Optional)

(Feel free to add spinach here as per your preference.)

Now that you’ve gathered all the ingredients, it’s time to dive into making this delightful dish!

How to Make Creamy Garlic Chicken Bacon Penne with Spinach

Step 1: Cook the Pasta

Begin by boiling water in your large pot. Once boiling, add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Chicken

In the same pot, heat the olive oil over medium heat. Add the chicken pieces seasoned with salt and black pepper.
* Cook until browned on all sides, about 5-7 minutes.

Step 3: Add Garlic

Once the chicken is cooked through:
* Stir in the minced garlic and garlic powder.
* Cook for an additional 1-2 minutes until fragrant.

Step 4: Combine Pasta and Sauce

Return the drained penne pasta to the pot:
* Toss everything together until well combined.

Step 5: Serve Hot

Serve immediately while hot! Enjoy your deliciously creamy garlic chicken penne with spinach!

How to Serve Creamy Garlic Chicken Bacon Penne with Spinach

Serving Creamy Garlic Chicken Bacon Penne with Spinach can elevate your meal experience. This dish, rich in flavors and textures, pairs well with various sides and garnishes.

Add Fresh Herbs

• Parsley or Basil – Chopped fresh herbs add a burst of color and freshness to the dish.

Grate Some Cheese

• Parmesan or Pecorino Romano – A sprinkle of grated cheese on top enhances the creaminess and adds a savory touch.

Pair with a Salad

• Mixed Greens Salad – A light salad with vinaigrette balances the richness of the penne.

Serve with Crusty Bread

• Garlic Bread or Baguette – Crunchy bread is perfect for soaking up the creamy sauce.

How to Perfect Creamy Garlic Chicken Bacon Penne with Spinach

To achieve the best results with your Creamy Garlic Chicken Bacon Penne with Spinach, consider these helpful tips.

• Use Fresh Ingredients – Fresh garlic and spinach bring out vibrant flavors compared to dried alternatives.
• Cook Pasta Al Dente – Aim for pasta that still has a slight bite; it will hold up better in the sauce.
• Adjust Seasoning Gradually – Taste as you go to find the right balance of salt and pepper without overpowering other flavors.
• Let It Rest Before Serving – Allowing the dish to sit for a few minutes helps flavors meld together beautifully.

Best Side Dishes for Creamy Garlic Chicken Bacon Penne with Spinach

Complement your Creamy Garlic Chicken Bacon Penne with Spinach with these delicious side dishes that enhance the overall dining experience.

1. Roasted Vegetables – A medley of seasonal vegetables roasted until caramelized adds depth and nutrition.
2. Steamed Broccoli – Lightly steamed broccoli provides a crunchy texture that contrasts nicely with creamy pasta.
3. Caesar Salad – Crisp romaine lettuce topped with a tangy dressing offers a refreshing contrast.
4. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting pairing.
5. Grilled Asparagus – Simple grilled asparagus drizzled with olive oil adds elegance to your plate.
6. Caprese Skewers – Fresh mozzarella, tomatoes, and basil on skewers make for an easy-to-eat appetizer.

Common Mistakes to Avoid

• Ignoring ingredient substitutions: Using pork or alcohol in recipes can lead to dietary issues. Always swap these for chicken, beef, or suitable broths.
• Overcooking the pasta: Overcooked penne can become mushy. Cook it al dente according to package instructions for the best texture.
• Not seasoning properly: Skipping salt and pepper can lead to bland flavors. Taste and adjust seasoning throughout the cooking process for a well-rounded dish.
• Using raw chicken: Ensure your chicken is fully cooked before serving to avoid food safety concerns. Check that it reaches an internal temperature of 165°F (75°C).
• Neglecting to sauté garlic correctly: Burnt garlic can ruin your dish’s flavor. Sauté it gently until fragrant, but don’t let it turn brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Creamy Garlic Chicken Bacon Penne with Spinach

• Use a freezer-safe container or bag.
• It can be frozen for up to 2-3 months.

Reheating Creamy Garlic Chicken Bacon Penne with Spinach

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20 minutes.
• Microwave: Heat in short intervals, stirring in between until warmed evenly.
• Stovetop: Add a splash of broth or water in a pan and heat over medium, stirring frequently.

Frequently Asked Questions

What makes Creamy Garlic Chicken Bacon Penne with Spinach so special?

This dish combines creamy sauce with tender chicken and fresh spinach, making it a perfect comfort meal packed with flavor.

Can I customize the Creamy Garlic Chicken Bacon Penne with Spinach?

Absolutely! You can add vegetables like bell peppers or mushrooms, or swap out chicken for turkey or beef based on your preference.

How do I make the sauce creamier for my Creamy Garlic Chicken Bacon Penne with Spinach?

Incorporate more cream or a plant-based alternative like coconut milk for added richness without overpowering the flavor.

Is there a vegetarian option available for this recipe?

Yes! Replace chicken with chickpeas or additional vegetables and use vegetable broth instead of chicken broth for a vegetarian version.

Final Thoughts

Creamy Garlic Chicken Bacon Penne with Spinach is not only delicious but also versatile. You can easily customize it by adding your favorite ingredients. Give this tasty recipe a try; it’s sure to become a household favorite!

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Creamy Garlic Chicken Penne with Spinach

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• Author: Madison
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the creamy goodness of Creamy Garlic Chicken Penne with Spinach, a delightful one-pot meal that brings together tender chicken, fresh spinach, and a luscious garlic cream sauce, all enveloping perfectly cooked penne pasta. This dish is not only quick to prepare but also caters to the whole family’s taste buds, making it an excellent choice for weeknight dinners or special occasions. With minimal cleanup and maximum flavor, it’s sure to become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 12 oz penne pasta
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tbsp olive oil
• 3 cloves garlic, minced
• Salt and black pepper to taste
• Fresh spinach (optional)

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Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In the same pot, heat olive oil over medium heat. Add chicken seasoned with salt and pepper; cook until browned on all sides (about 5-7 minutes).
3. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Return the drained penne to the pot and mix well with the chicken and garlic.
5. Toss in fresh spinach if desired and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 2g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Feel free to customize by adding more vegetables like bell peppers or mushrooms. For a creamier sauce, increase the amount of cream or consider using a plant-based alternative like coconut milk.