Description
Indulge in the mouthwatering delight of Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta. This dish combines tender sirloin steak bites enveloped in a rich, creamy sauce infused with zesty Cajun spices, perfectly paired with twisted pasta for an irresistible meal. Ideal for busy weeknights or special gatherings, this recipe is quick to prepare and offers a satisfying blend of flavors that will leave everyone wanting more. Enjoy the comforting taste of garlic butter and savor every bite of this easy-to-make gourmet dish.
Ingredients
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Add steak cubes, season with salt and pepper, and sear for 2-3 minutes on each side until browned but not fully cooked.
- Reduce heat to medium-low, add butter and minced garlic (optional) to the skillet, then stir until melted.
- Pour in heavy cream and mix well, scraping up any browned bits from the pan. Stir in Parmesan cheese and Cajun seasoning until smooth.
- Add cooked pasta to the skillet and toss to coat well. Return steak bites to the skillet; simmer for an additional 2-3 minutes or until everything is heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 690
- Sugar: 3g
- Sodium: 850mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the steak bites in Cajun seasoning and olive oil for at least 30 minutes before cooking. Substitute chicken or turkey for beef if desired, adjusting cooking times accordingly. Incorporate seasonal veggies like bell peppers or spinach into the dish for extra nutrition.