This Creamy Chicken with Sun-Dried Tomatoes recipe is a delightful dish that brings together rich flavors and creamy textures, all in one pan. Perfect for dinner parties, cozy family meals, or even a quick weeknight treat, this dish is sure to impress. With its combination of juicy chicken thighs and sun-dried tomatoes, it’s not just delicious but also keto-friendly and gluten-free. You’ll love how simple it is to prepare while still delivering restaurant-quality taste.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just one pan and minimal prep time, you can enjoy a gourmet meal without the fuss.
• Rich Flavor Profile: The combination of sun-dried tomatoes, garlic, and Italian herbs creates a sauce that’s bursting with flavor.
• Versatile Meal Option: This dish pairs beautifully with various sides like pasta, rice, or fresh vegetables, making it adaptable for any occasion.
• Healthy Ingredients: Packed with protein and healthy fats, this recipe fits well into a balanced diet while satisfying your cravings.
• Impressive Presentation: The vibrant colors of the sauce and garnishes make this dish visually appealing for guests.

Tools and Preparation

Before diving into cooking, it’s essential to gather your tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring cups
• Whisk

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and helps develop flavors when browning the chicken.
• Knife: A sharp knife makes slicing ingredients like sun-dried tomatoes and garlic quick and safe.
• Whisk: Using a whisk helps incorporate the cornstarch smoothly into the cream for a velvety sauce.

Ingredients

This creamy chicken is made in just one pan. Delicious, creamy, tomatoey and full of flavors. Keto, high-protein and gluten-free.

For the Chicken

• 1 tbsp olive oil
• 4 chicken thighs (boneless, skinless)
• Salt and black pepper (to taste)

For the Sauce

• 2 cloves garlic (minced)
• 1 tbsp Italian seasoning
• 1 tsp oregano
• ¼ tsp red pepper flakes
• ½ cup sun-dried tomatoes (drained and thinly sliced)
• 1 cup chicken stock
• ½ cup heavy cream
• ¼ cup Parmesan (grated)
• 1 tbsp cornstarch

For Garnish

• ¼ fresh basil leaves (chopped)

this recipe

How to Make Creamy Chicken with Sun-Dried Tomatoes

Step 1: Heat the Skillet

Start by heating your skillet over medium-high heat. Add the olive oil to the skillet.

Step 2: Brown the Chicken

Once hot, add in the chicken thighs. Brown them for 2-3 minutes on each side until golden brown. Season generously with salt and black pepper. Remove them from the skillet and set aside.

Step 3: Sauté Aromatics

In the same skillet, add minced garlic along with Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes. Sauté these ingredients for about 2-3 minutes until fragrant.

Step 4: Make the Sauce

Pour in the chicken stock followed by heavy cream. Add grated Parmesan cheese to this mixture. Then sprinkle in cornstarch; whisk immediately to combine thoroughly.

Step 5: Cook the Chicken

Return the browned chicken thighs to the skillet. Ensure they are well-coated in sauce then lower the heat. Cover with a lid and let it simmer for about 15-20 minutes until fully cooked through. Stir occasionally to prevent sticking.

Step 6: Finish Up

Once cooked through, stir in chopped fresh basil leaves before removing from heat. Serve warm while spooning extra sauce over each chicken thigh. For an extra touch of flavor, sprinkle more Parmesan cheese and sun-dried tomatoes on top before serving!

How to Serve Creamy Chicken with Sun-Dried Tomatoes

Serving Creamy Chicken with Sun-Dried Tomatoes can elevate your dining experience. This dish pairs beautifully with a variety of sides and garnishes that enhance its rich flavors.

Pairings with Pasta

• Fettuccine Alfredo – The creamy sauce complements the chicken, creating a luxurious meal.
• Penne Arrabbiata – The spicy tomato sauce adds a kick, balancing the creaminess of the dish.

Fresh Salads

• Caesar Salad – Crisp romaine and crunchy croutons bring freshness to the plate.
• Caprese Salad – Fresh mozzarella, tomatoes, and basil mirror the flavors of the chicken.

Bread Options

• Garlic Bread – A classic choice that soaks up the delicious sauce.
• Crusty French Baguette – Perfect for dipping into the creamy sauce.

How to Perfect Creamy Chicken with Sun-Dried Tomatoes

To achieve the best results with your Creamy Chicken with Sun-Dried Tomatoes, consider these helpful tips.

• Use Fresh Ingredients – Fresh sun-dried tomatoes and herbs will enhance flavor.
• Adjust Cooking Time – Thicker chicken thighs may require more cooking time; ensure they reach 165°F.
• Taste as You Go – Adjust seasonings like salt and pepper according to your preference.
• Thicken Your Sauce – If you want a creamier texture, let it simmer longer before adding the chicken back in.
• Experiment with Herbs – Try adding thyme or rosemary for an extra layer of flavor.

Best Side Dishes for Creamy Chicken with Sun-Dried Tomatoes

Choosing the right side dishes for your meal can complement the rich flavors of Creamy Chicken with Sun-Dried Tomatoes perfectly. Here are some excellent options to consider.

1. Garlic Mashed Potatoes – Creamy and buttery potatoes that pair well with any sauce.
2. Steamed Asparagus – Lightly seasoned asparagus offers a fresh crunch alongside the dish.
3. Roasted Brussels Sprouts – Caramelized sprouts add a nutty flavor that contrasts nicely.
4. Quinoa Salad – A healthy alternative that adds texture and nutrition to your plate.
5. Zucchini Noodles – A low-carb option that absorbs flavors beautifully from the sauce.
6. Rice Pilaf – Fluffy rice provides a neutral base for the creamy chicken, soaking up every bit of sauce.

Common Mistakes to Avoid

When making Creamy Chicken with Sun-Dried Tomatoes, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.

• Using the wrong cut of chicken: Opt for boneless, skinless thighs or breasts for best results. Dark meat offers more flavor and moisture compared to leaner cuts.
• Skipping seasoning: Always season your chicken well with salt and pepper before cooking. This enhances its flavor and ensures a delicious outcome.
• Overcooking the chicken: Keep an eye on cooking times. Overcooked chicken can become dry. Use a meat thermometer to check for doneness—165°F is the target temperature.
• Neglecting to whisk cornstarch: When adding cornstarch to the sauce, whisk immediately to avoid lumps. This will help achieve a smooth and creamy consistency.
• Not stirring frequently: Stirring occasionally while cooking keeps the sauce from sticking or burning. Remember, a little attention goes a long way in preventing mishaps!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover creamy chicken in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Creamy Chicken with Sun-Dried Tomatoes

• Freeze in an airtight container or freezer-safe bag.
• It can last up to 3 months in the freezer.

Reheating Creamy Chicken with Sun-Dried Tomatoes

• Oven: Preheat to 350°F (175°C) and cover the dish with foil. Bake until heated through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish and cover loosely. Heat for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of chicken stock if needed. Heat slowly while stirring until warmed through.

Frequently Asked Questions

What can I serve with Creamy Chicken with Sun-Dried Tomatoes?

You can serve this dish with pasta, rice, or steamed vegetables for a complete meal that complements its rich flavors.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes, fresh tomatoes can be used, but they will change the texture and flavor profile slightly. You might want to sauté them longer to concentrate their flavors.

How do I make this dish healthier?

To make it healthier, consider using low-fat cream or coconut milk instead of heavy cream. You can also reduce the amount of cheese used in the recipe.

Can I customize my Creamy Chicken with Sun-Dried Tomatoes?

Absolutely! Feel free to add more vegetables like spinach or bell peppers for added nutrition and flavor. You can also adjust spices according to your taste preference.

Final Thoughts

This Creamy Chicken with Sun-Dried Tomatoes recipe is not only quick and simple but also bursting with flavor. Perfect for weeknight dinners or special occasions, it adapts well to various preferences. Try customizing it by adding your favorite veggies or adjusting seasonings; you’ll find that this dish is as versatile as it is delicious!

Print

Creamy Chicken with Sun-Dried Tomatoes

---

• Author: Madison
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Chicken with Sun-Dried Tomatoes is a rich and flavorful dish that brings together juicy chicken thighs and savory sun-dried tomatoes in a delightful, velvety sauce. Perfect for impressing guests or cozy family dinners, this one-pan recipe offers a restaurant-quality experience without the hassle. The combination of garlic, Italian herbs, and creamy goodness not only satisfies your taste buds but also fits well into a keto-friendly and gluten-free diet. Quick to prepare, it’s an ideal choice for busy weeknights or special occasions.

---

Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 4 boneless, skinless chicken thighs
• 2 cloves garlic (minced)
• ½ cup sun-dried tomatoes (drained and sliced)
• 1 cup chicken stock
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• Fresh basil leaves (for garnish)

---

Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Brown chicken thighs for 2-3 minutes on each side; season with salt and pepper.
3. Remove chicken and sauté garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes for 2-3 minutes.
4. Pour in chicken stock and heavy cream; add Parmesan and cornstarch. Whisk until smooth.
5. Return chicken to the skillet; cover and simmer for 15-20 minutes until cooked through.
6. Stir in fresh basil before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken thigh with sauce (approximately 150g)
• Calories: 380
• Sugar: 3g
• Sodium: 520mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 120mg

Keywords: Use fresh ingredients for optimal flavor. Adjust cooking time based on chicken thickness; ensure internal temperature reaches 165°F. Consider adding vegetables like spinach or bell peppers for added nutrition.