Description

Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries is a delightful and hearty dish that brings comfort to your dinner table. This recipe features tender chicken simmered in a rich, creamy sauce, perfectly balanced by the savory notes of sautéed onions and mushrooms. Served alongside warm garlic naan, fluffy rice, or crispy fries, this meal is designed to impress family and friends alike.

Ingredients

Scale

1 lb boneless chicken thighs or breasts, diced
1 small onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup chicken broth

Instructions

In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté until translucent. Stir in minced garlic and cook for an additional minute.
Add diced chicken to the skillet; cook until browned on all sides.
Stir in sliced mushrooms and cook until softened.
Push ingredients to one side; sprinkle flour over the melted butter on the empty side to create a roux. Gradually whisk in chicken broth until smooth.
Bring to a gentle simmer, allowing the sauce to thicken while stirring occasionally.
Serve hot with garlic naan, rice, or crispy fries.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 650mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg

Keywords: For added depth of flavor, consider marinating the chicken in herbs and spices before cooking. You can easily substitute turkey for chicken if desired. Serve with fresh herbs on top for garnish.