Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries is a comforting dish that brings together savory flavors in a delightful way. This recipe combines tender chicken with crispy turkey bacon in a rich and creamy sauce, perfect for family dinners or special occasions. Serve it alongside fluffy garlic naan, fragrant rice, and crispy fries for a meal that will impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavors: The combination of tender chicken and crispy turkey bacon creates a mouthwatering experience with every bite.
• Versatile Serving Options: Pair this stroganoff with garlic naan, rice, or fries to cater to your preferences.
• Easy Preparation: This recipe is straightforward and quick, making it ideal for weeknight meals or last-minute gatherings.
• Comfort Food Classic: Rich and creamy, this dish satisfies cravings for hearty comfort food without being overly complicated.

Tools and Preparation

Before you start cooking, gather your tools to make the process smoother. Having everything ready will save you time and effort in the kitchen.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large skillet: A wide surface allows for even cooking of the chicken and turkey bacon while providing enough space for stirring the sauce.
• Wooden spoon: Ideal for stirring without scratching your skillet, ensuring your ingredients mix well while maintaining their texture.

this recipe

Ingredients

For the Stroganoff:

• 1 lb boneless chicken thighs or breasts, diced
• 4 slices thick-cut turkey bacon, chopped
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth

How to Make Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

Step 1: Cook the turkey Bacon

1. In a large skillet over medium heat, cook the chopped turkey bacon until crispy.
2. Remove from the skillet and let it drain on paper towels.

Step 2: Sauté Onions and Garlic

1. In the same skillet with some turkey bacon drippings, add finely chopped onion.
2. Sauté until translucent, then add minced garlic.
3. Cook for an additional minute until fragrant.

Step 3: Add Chicken and Mushrooms

1. Add diced chicken to the skillet; cook until browned on all sides.
2. Stir in sliced mushrooms; cook until they are softened.

Step 4: Create the Sauce

1. Push ingredients to one side of the skillet; melt butter on the empty side.
2. Sprinkle flour over melted butter; stir to form a roux.
3. Gradually whisk in chicken broth until smooth; combine everything in the skillet.

Step 5: Simmer Until Thickened

1. Bring to a gentle simmer; let it cook until sauce thickens.
2. Adjust seasoning as necessary before serving.

Step 6: Serve with Sides

1. Serve hot alongside garlic naan, fluffy rice, or crispy fries for a complete meal!

How to Serve Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

Serving your Creamy Chicken & turkey Bacon Stroganoff is all about complementing its rich flavors. Here are some delightful ways to present this dish for an unforgettable meal.

With Garlic Naan

• Warm and Soft: Serve your Stroganoff with warm garlic naan for a delightful dipping experience. The naan perfectly soaks up the creamy sauce.
• Herb Garnish: Sprinkle fresh herbs, like parsley or chives, on top of the naan for added flavor and visual appeal.

On a Bed of Rice

• Fluffy White Rice: A classic choice, fluffy white rice absorbs the sauce beautifully and adds a nice texture contrast.
• Herbed Rice: For extra flavor, consider cooking your rice with herbs or spices such as thyme or bay leaves.

Accompanied by Crispy Fries

• Golden and Crunchy: Serve crispy fries alongside for a satisfying crunch that pairs well with the creamy Stroganoff.
• Dipping Sauce: Consider adding a flavorful dipping sauce like aioli or ketchup to enhance the fry experience.

How to Perfect Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

To achieve the best results with your Creamy Chicken & turkey Bacon Stroganoff, follow these simple tips that enhance flavor and texture.

• Use Fresh Ingredients: Always opt for fresh chicken and vegetables. Freshness ensures better taste and nutrition.
• Sauté Well: Ensure you sauté onions and garlic until translucent before adding other ingredients. This builds a solid flavor base.
• Control Heat: Cook on medium heat to avoid burning the flour when thickening the sauce. This helps maintain a smooth consistency.
• Taste as You Go: Don’t forget to taste your dish at different stages. Adjust seasoning as needed for perfect balance.

Best Side Dishes for Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

Enhance your meal by pairing it with these side dishes that complement your Creamy Chicken & turkey Bacon Stroganoff perfectly.

1. Steamed Broccoli: Adds a vibrant color and nutritional value while balancing the creaminess of the main dish.
2. Roasted Vegetables: Toss seasonal vegetables in olive oil and roast them for a sweet, caramelized flavor that pairs well with Stroganoff.
3. Caesar Salad: A crisp salad with romaine lettuce, croutons, and Caesar dressing offers a refreshing contrast to rich dishes.
4. Garlic Mashed Potatoes: Creamy mashed potatoes provide an indulgent side option that can soak up any leftover sauce.
5. Coleslaw: A tangy coleslaw made with cabbage offers crunch and acidity, brightening up the overall meal experience.
6. Grilled Asparagus: Lightly grilled asparagus adds elegance while introducing earthy notes that complement your main dish nicely.

Common Mistakes to Avoid

• Skipping the marination step. Marinating the chicken adds flavor and tenderness. Take time to season your chicken before cooking.
• Overcooking the chicken. This can lead to dry pieces in your stroganoff. Cook until just done and let it rest before cutting.
• Not using enough broth. Insufficient liquid can make the dish dry. Always ensure you have enough broth for a creamy sauce.
• Ignoring the timing for garlic. Garlic burns easily and can taste bitter if added too early. Sauté it just until fragrant for the best flavor.
• Failing to balance flavors. A good stroganoff needs seasoning to shine through. Adjust salt and pepper according to your taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

• Place in freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes.
• Microwave: Heat in short bursts on medium power, stirring frequently until warm.
• Stovetop: Warm over medium heat, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries.

Can I use turkey instead of chicken in this recipe?

Yes! Turkey is a great substitute that will work well in this creamy stroganoff.

How do I make it vegetarian?

You can replace the chicken with mushrooms or other vegetables and use vegetable broth instead of chicken broth.

What sides pair well with Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries?

Garlic naan and crispy fries are excellent choices! You may also consider a fresh salad for balance.

Can I prepare this dish ahead of time?

Absolutely! You can cook the stroganoff ahead of time and reheat it when ready to serve.

Final Thoughts

Creamy Chicken & turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries is a delightful meal that combines rich flavors with comforting textures. Its versatility allows you to customize it according to your preferences—whether swapping proteins or adding more veggies. Give this recipe a try; it’s sure to become a favorite!

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Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries is a delightful and hearty dish that brings comfort to your dinner table. This recipe features tender chicken simmered in a rich, creamy sauce, perfectly balanced by the savory notes of sautéed onions and mushrooms. Served alongside warm garlic naan, fluffy rice, or crispy fries, this meal is designed to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 lb boneless chicken thighs or breasts, diced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth

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Instructions

1. In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté until translucent. Stir in minced garlic and cook for an additional minute.
2. Add diced chicken to the skillet; cook until browned on all sides.
3. Stir in sliced mushrooms and cook until softened.
4. Push ingredients to one side; sprinkle flour over the melted butter on the empty side to create a roux. Gradually whisk in chicken broth until smooth.
5. Bring to a gentle simmer, allowing the sauce to thicken while stirring occasionally.
6. Serve hot with garlic naan, rice, or crispy fries.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg

Keywords: For added depth of flavor, consider marinating the chicken in herbs and spices before cooking. You can easily substitute turkey for chicken if desired. Serve with fresh herbs on top for garnish.