Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli is a delightful dish that combines tender chicken, crispy turkey bacon, and fresh vegetables in a rich and creamy sauce. Perfect for family dinners or special occasions, this recipe delivers comfort in every bite. The addition of spinach and broccoli not only enhances the flavor but also adds a nutritious twist to this classic favorite.

Why You’ll Love This Recipe

• Deliciously Creamy: The heavy cream creates a velvety sauce that coats the fettuccine beautifully.
• Quick and Easy: With simple ingredients and straightforward steps, you can whip up this meal in no time.
• Packed with Flavor: The combination of garlic, chicken, and turkey bacon brings a savory depth to the dish.
• Versatile Dish: Perfect for a weeknight meal or entertaining guests; it suits any occasion.
• Nutrient-Rich: Spinach and broccoli provide essential vitamins, making this dish not just tasty but also healthy.

Tools and Preparation

To make your cooking experience smoother, gather these essential tools before you start.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Necessary for boiling pasta evenly without overcrowding.
• Skillet: Ideal for sautéing chicken and turkey bacon, ensuring they cook thoroughly and develop flavor.
• Chef’s knife: Essential for cutting chicken into strips efficiently and safely.

this recipe

Ingredients

For the Pasta

• 12 oz fettuccine pasta

For the Chicken and Turkey Bacon

• 1 lb boneless skinless chicken breast, cut into strips
• 5 slices turkey bacon, chopped

For the Sauce

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (to taste)

How to Make Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli

Step 1: Cook the Fettuccine

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine pasta and cook according to package instructions until al dente.
3. Drain the pasta and set aside.

Step 2: Sauté Chicken and Turkey Bacon

1. In a skillet, heat olive oil over medium heat.
2. Add the chopped turkey bacon and cook until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the chicken strips. Season with salt and pepper. Cook until golden brown and cooked through.

Step 3: Prepare the Sauce

1. In the skillet with the chicken drippings, add minced garlic. Sauté for about 1 minute until fragrant.
2. Pour in heavy cream, stirring constantly while bringing it to a gentle simmer.
3. Mix in grated Parmesan cheese until melted and smooth.

Step 4: Combine Everything

1. Add the cooked fettuccine to the sauce, tossing to coat well.
2. Stir in cooked turkey bacon along with fresh spinach and broccoli until they are just wilted.
3. Adjust seasoning with additional salt or pepper if needed.

Step 5: Serve

1. Serve immediately while hot, garnished with extra Parmesan if desired.

Enjoy your Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli! This dish is sure to become a household favorite!

How to Serve Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli

Serving your Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli can elevate the dining experience. Here are some delightful suggestions to enhance your meal.

Classic Presentation

• Arrange the fettuccine on a large platter, topped with chicken and broccoli for an inviting look.

Garnish with Parmesan

• Sprinkle extra grated Parmesan cheese on top before serving for added flavor and a beautiful finish.

Serve with Fresh Herbs

• Add a touch of freshness by garnishing with chopped parsley or basil, which complements the richness of the dish.

Pair with Garlic Bread

• Serve warm garlic bread on the side to soak up the creamy sauce, creating a comforting and satisfying meal.

Offer a Side Salad

• A crisp green salad dressed with vinaigrette adds brightness and balances the richness of the fettuccine.

How to Perfect Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli

Perfecting your Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli takes just a few simple tips. Follow these guidelines for a restaurant-quality dish every time.

• Choose Quality Pasta: Use fresh or high-quality dried fettuccine for better texture and flavor.
• Cook Chicken Properly: Ensure chicken strips are cooked through but remain juicy by not overcooking them.
• Adjust Sauce Consistency: If your sauce is too thick, add a splash of broth or cream until it reaches your desired consistency.
• Season Gradually: Taste as you go; adding salt and pepper in increments helps achieve balanced flavors without overpowering the dish.
• Incorporate Vegetables Last: Stir in spinach and broccoli at the end to keep them vibrant and tender without losing nutrients.

Best Side Dishes for Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli

Complementing your creamy pasta dish with suitable sides enhances the overall meal experience. Here are some excellent side dishes to consider.

1. Caesar Salad
   A classic Caesar salad adds crunch and zest, pairing well with the creamy pasta.
2. Roasted Vegetables
   Seasonal roasted vegetables provide additional nutrition and flavor contrast to the rich fettuccine.
3. Steamed Asparagus
   Lightly steamed asparagus drizzled with lemon offers a fresh touch that balances out the heaviness of the main dish.
4. Garlic Knots
   Soft garlic knots brushed with butter are perfect for dipping into leftover Alfredo sauce, making them a favorite choice.
5. Caprese Salad
   A Caprese salad made with fresh mozzarella, tomatoes, and basil brings brightness and acidity that complements the creamy sauce beautifully.
6. Bruschetta
   Crispy bruschetta topped with tomatoes and basil serves as a flavorful appetizer to start off your meal on a light note.

Common Mistakes to Avoid

• Ignoring ingredient quality: Always choose fresh, high-quality ingredients for the best flavor. Fresh chicken and vegetables make a significant difference.
• Overcooking the pasta: Cook fettuccine until al dente for the perfect texture. Follow package instructions closely for best results.
• Skipping seasoning adjustments: Taste your dish before serving. Adjust salt and pepper to enhance flavors; every ingredient varies in strength.
• Not adding greens properly: Add spinach and broccoli at the right time to preserve their color and nutrients. They should be tender yet vibrant.
• Rushing the cream sauce: Allow the cream to simmer gently with other ingredients for a rich, creamy consistency. Patience is key!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli

• Use freezer-safe containers or bags.
• Best consumed within 2-3 months for peak flavor.

Reheating Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between to ensure even warming.
• Stovetop: Warm over low heat in a saucepan, adding a splash of broth or cream to maintain creaminess.

Frequently Asked Questions

What can I substitute for Turkey bacon in Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli?

You can use turkey bacon or smoked chicken as a flavorful alternative while keeping it deliciously creamy.

How do I make my Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli healthier?

Consider using whole wheat fettuccine and reducing cream by replacing part of it with chicken broth for a lighter version.

Can I add other vegetables to this recipe?

Absolutely! Bell peppers, peas, or mushrooms can be great additions to enhance nutritional value and flavor.

How do I store leftovers of Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli?

Store them in an airtight container in the refrigerator for up to 3-4 days or freeze them for up to 2-3 months.

Final Thoughts

This Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli is not only comforting but also versatile enough for any dinner occasion. Feel free to customize it by adding your favorite vegetables or adjusting seasonings to suit your taste. Give this recipe a try and enjoy its rich flavors!

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Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli

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• Author: Madison
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the rich and creamy delight of Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli. This dish combines tender chicken breast, crispy turkey bacon, and vibrant vegetables enveloped in a velvety Alfredo sauce made from heavy cream and Parmesan cheese.

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Ingredients

Scale 1x2x3x

• 12 oz fettuccine pasta
• 1 lb boneless skinless chicken breast, cut into strips
• 5 slices turkey bacon, chopped
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh spinach
• Broccoli

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Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Cook turkey bacon until crispy, then remove it from the skillet.
3. In the same skillet, add chicken strips seasoned with salt and pepper. Cook until golden brown.
4. Add minced garlic to the skillet and sauté until fragrant. Pour in the heavy cream and bring to a gentle simmer.
5. Stir in grated Parmesan cheese until melted and smooth.
6. Add cooked fettuccine along with turkey bacon, spinach, and broccoli, tossing well to combine.
7. Serve immediately while hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 600
• Sugar: 5g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg

Keywords: For added flavor, consider using fresh herbs like parsley or basil as a garnish. To make this dish lighter, substitute half of the cream with chicken broth.