Description
Creamy Chicken Tortellini with Mozzarella Garlic Sauce is a comforting and satisfying dish that combines tender chicken with cheese-filled tortellini, all enveloped in a rich and creamy mozzarella garlic sauce. This one-pot meal is not only quick to prepare but also perfect for busy weeknights or special family gatherings. The luscious sauce, made from a blend of cheeses and whole milk, coats each piece of tortellini beautifully, ensuring every bite is packed with flavor. With its kid-friendly appeal and versatility, you can easily customize it by adding your favorite vegetables or spices. Delight in this delectable dish that the entire family will love!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 20 ounces refrigerated cheese tortellini
- 3 cups whole milk
- 8 ounces Velveeta cheese
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, cook cubed chicken until browned and no longer pink (about 5-7 minutes).
- Stir in the tortellini and pour in the whole milk; bring to a simmer.
- Add Velveeta and cream cheese, stirring continuously until melted.
- Gradually mix in mozzarella and Parmesan until all cheeses are melted into the sauce.
- Remove from heat and serve immediately, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Use fresh ingredients for optimal flavor. Feel free to add vegetables like spinach or bell peppers for added nutrition. Adjust the thickness of the sauce by adding more cream cheese or a splash of milk.