Description

Creamy Chicken Stroganoff with Spinach is a delightful one-pot meal that combines tender chicken and vibrant spinach in a rich, creamy sauce. This comforting dish is perfect for busy weeknights or special occasions, offering a satisfying blend of flavors and textures that will please the whole family. Easy to prepare and highly versatile, you can serve it over egg noodles, rice, or mashed potatoes. Plus, the addition of fresh spinach not only enhances the color but also packs in essential nutrients.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs or breasts
1 small onion, diced
3 cloves garlic, minced
1 tablespoon Dijon mustard
1 cup chicken broth
1 cup sour cream
1/2 cup heavy cream
2 cups baby spinach
1 tablespoon olive oil

Instructions

In a large skillet over medium heat, add olive oil. Cook chicken for about 5-7 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
In the same skillet, cook diced onion until translucent. Add minced garlic and sauté briefly.
Stir in Dijon mustard and chicken broth while scraping the bottom of the pan for flavor. Bring to a simmer, then add sour cream and heavy cream; mix well.
Return the chicken to the skillet along with baby spinach and cook until spinach wilts (about 2 minutes).
If desired, thicken with cornstarch mixed with water until reaching your preferred consistency.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (300g)
Calories: 470
Sugar: 3g
Sodium: 600mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 34g
Cholesterol: 95mg

Keywords: For added depth of flavor, consider incorporating mushrooms or other veggies during the sautéing step. If you prefer a lighter version, substitute sour cream and heavy cream with dairy-free alternatives such as coconut cream.