Description

Creamy Chicken Stroganoff is a comforting dish that brings warmth and richness to your dinner table. Featuring tender chicken thighs slow-cooked in a luscious creamy sauce, this recipe combines savory flavors with fresh spinach for a nutritious twist. Perfect for busy weeknights or family gatherings, it pairs beautifully with pasta or rice, making it a versatile option for any meal. With its easy preparation and delightful taste, this creamy delight is sure to become a favorite in your home.

Ingredients

Scale

1.5 lbs boneless skinless chicken thighs
1 medium onion, finely chopped
3 garlic cloves, minced
1 cup baby spinach, chopped
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 can (10.5 oz) condensed cream of mushroom soup
Salt and black pepper to taste

Instructions

Chop the onion and mince the garlic to enhance the flavor.
Place chicken thighs at the bottom of the slow cooker; top with chopped onion, minced garlic, and spinach.
In a bowl, combine Dijon mustard, smoked paprika, salt, black pepper, and condensed soup; mix well.
Pour the sauce over the chicken and vegetables in the slow cooker.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
Shred the chicken if desired and serve hot over pasta or rice.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 340
Sugar: 4g
Sodium: 720mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 100mg

Keywords: For added flavor, sauté onions until translucent before adding them to the slow cooker. Feel free to customize by adding vegetables like bell peppers or mushrooms.