Description

Creamy Chicken Pot Pie Pasta is the ultimate comfort food that combines the heartiness of traditional chicken pot pie with the delightful texture of pasta. This dish features tender chicken and a rich, creamy sauce, making it an instant favorite for family dinners or special occasions. With its quick preparation time, this one-pot wonder ensures minimal cleanup while delivering maximum flavor. Customize it with your choice of vegetables for added nutrition and variety. Perfectly satisfying, this creamy pasta dish will have everyone asking for seconds!

Ingredients

Scale

12 ounces egg noodles
2 tablespoons butter
1 large yellow onion (diced)
3 cloves garlic (minced)
1½ cups frozen mixed vegetables (thawed)
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 cups cooked chicken breast (shredded)
Salt and pepper (to taste)
2 tablespoons fresh parsley (chopped)

Instructions

Cook egg noodles according to package directions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add diced onion, minced garlic, and thawed vegetables. Season with thyme, salt, and pepper; cook until onions are soft (about 5 minutes).
Sprinkle flour over the vegetable mixture, stirring to coat. Pour in chicken broth and heavy cream; simmer and stir until thickened (about 5 minutes).
Stir in cooked noodles and shredded chicken until well coated in sauce. Adjust seasoning if necessary.
Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 4g
Sodium: 620mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 21g
Cholesterol: 75mg

Keywords: Feel free to add additional vegetables like peas or carrots for extra color and nutrition. For a lighter version, substitute heavy cream with half-and-half or a plant-based alternative.