The Creamy Chicken Pasta with turkey bacon and Spinach is a delightful dish that combines rich flavors and comforting textures, making it perfect for family dinners or cozy gatherings. This one-pot recipe not only simplifies cleanup but also delivers a satisfying meal that everyone will love. The creamy sauce, tender chicken, and fresh spinach come together beautifully, making this dish a standout option for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: You can whip up this dish in just 30 minutes, making it a fantastic weeknight option.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal and relax with loved ones.
• Flavorful Ingredients: The combination of chicken, crispy turkey bacon , and fresh spinach creates a deliciously rich flavor profile.
• Versatile Dish: Perfect for lunch or dinner, you can easily adapt the recipe by adding your favorite vegetables or pasta shapes.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything handy will make cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Provides enough space for cooking all ingredients together while ensuring even heat distribution.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware’s surface.
• Measuring cups: Ensures accurate ingredient amounts for consistent results every time.

this recipe

Ingredients

For the Sauce Base

• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream

For the Pasta

• 2 cups uncooked penne pasta (or any short pasta)
• 1/2 teaspoon paprika
• 1/2 teaspoon dried Italian herbs

For the Chicken and Greens

• 1 pound boneless, skinless chicken breast, diced
• 4 slices turkey bacon , chopped
• 2 cups fresh spinach, roughly chopped

How to Make Creamy Chicken Pasta with turkey bacon and Spinach

Step 1: Cook the Chicken

Begin by heating the olive oil in a large pot over medium heat.
1. Add the diced chicken breast to the pot.
2. Season with salt and pepper to taste.
3. Cook until browned on all sides (about 5-7 minutes).
4. Remove the chicken from the pot and set aside.

Step 2: Sauté turkey bacon and Garlic

In the same pot, add chopped turkey bacon .
1. Cook until crispy (around 4-5 minutes).
2. Stir in minced garlic and cook for another minute until fragrant.

Step 3: Add Broth and Cream

Pour in the chicken broth and heavy cream.
1. Bring to a gentle simmer.
2. Add paprika and dried Italian herbs; stir well.

Step 4: Cook the Pasta

Add uncooked penne pasta directly into the pot.
1. Stir to combine all ingredients thoroughly.
2. Cover and cook according to package instructions (usually about 10-12 minutes), stirring occasionally.

Step 5: Finish with Spinach

Once the pasta is cooked al dente:
1. Stir in fresh spinach until wilted (about 2-3 minutes).
2. Return cooked chicken to the pot; mix everything together gently.

Your delicious Creamy Chicken Pasta with turkey bacon and Spinach is now ready to serve! Enjoy this comforting meal with family or friends any day of the week.

How to Serve Creamy Chicken Pasta with turkey bacon and Spinach

Serving creamy chicken pasta can be a delightful experience. With its rich flavors and comforting texture, this dish pairs well with various accompaniments to enhance its appeal. Here are some creative serving suggestions.

With Fresh Herbs

• Chopped parsley or basil adds a fresh touch and vibrant color.

Topped with Cheese

• Grated Parmesan or Pecorino Romano gives an extra savory kick that complements the creaminess.

Accompanied by Garlic Bread

• Crispy garlic bread is perfect for scooping up the creamy sauce and adds a crunchy texture.

Paired with a Light Salad

• A refreshing green salad dressed with vinaigrette balances the richness of the pasta.

Served in a Bowl

• Presenting the dish in deep bowls allows for easy mixing and enjoying every bite.

How to Perfect Creamy Chicken Pasta with turkey bacon and Spinach

Perfecting your creamy chicken pasta can elevate it from good to great. Here are some tips to enhance your cooking.

• Use fresh ingredients: Fresh spinach and high-quality chicken broth significantly improve flavor.
• Adjust seasoning: Taste as you go, adding salt, pepper, or herbs until you reach your desired flavor profile.
• Cook pasta al dente: This ensures that the pasta holds its shape and doesn’t become mushy when mixed with the sauce.
• Add a splash of lemon juice: This brightens the dish and balances out the creaminess beautifully.
• Consider adding vegetables: Bell peppers or mushrooms can add more texture and nutrition to the dish.
• Use plant-based gelling agents: If you want a thicker sauce, consider using agar-agar or pectin instead of traditional thickeners.

Best Side Dishes for Creamy Chicken Pasta with turkey bacon and Spinach

Pairing sides with creamy chicken pasta can enhance your meal experience. Consider these fantastic options to complement your dish.

1. Garlic Bread
   A classic choice that’s perfect for soaking up delicious sauce.
2. Caesar Salad
   Crisp romaine lettuce topped with Parmesan cheese provides a nice crunch and flavor contrast.
3. Steamed Broccoli
   Lightly steamed broccoli offers a healthy side that’s easy to prepare and looks great on the plate.
4. Roasted Vegetables
   A mix of seasonal veggies roasted until caramelized adds depth and sweetness to your meal.
5. Caprese Salad
   Fresh tomatoes, mozzarella, and basil create a refreshing side that balances richness well.
6. Bruschetta
   Toasted bread topped with diced tomatoes, garlic, and basil is flavorful and light alongside heavy pasta dishes.

Common Mistakes to Avoid

• Skipping the seasoning: Not seasoning the chicken and pasta can lead to bland flavors. Always taste and adjust seasoning throughout cooking.
• Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions for al dente pasta and remember it will continue cooking in the sauce.
• Neglecting to sauté garlic properly: Burning garlic can create a bitter taste. Sauté it until fragrant, about 30 seconds, before adding liquids.
• Adding spinach too early: If you add spinach too soon, it may wilt excessively. Add it just a few minutes before serving for a vibrant texture.
• Not using enough broth or cream: Insufficient liquid can lead to dry pasta. Ensure you have enough broth and cream to keep the dish creamy and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Creamy Chicken Pasta with turkey bacon and Spinach

• Allow to cool completely before freezing.
• Use a freezer-safe container for storage.
• Can be frozen for up to 3 months.

Reheating Creamy Chicken Pasta with turkey bacon and Spinach

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until warmed through.
• Stovetop: Warm over low heat, adding a splash of chicken broth or cream if needed to maintain creaminess.

Frequently Asked Questions

What is the best pasta shape for Creamy Chicken Pasta with turkey bacon and Spinach?
Penne or any short pasta works well because it holds onto the creamy sauce effectively.

Can I use other vegetables in this recipe?
Absolutely! You can add bell peppers, mushrooms, or zucchini for added flavor and nutrition.

How do I make this dish dairy-free?
Substitute heavy cream with coconut cream or a non-dairy alternative like almond milk thickened with cornstarch.

Is there a way to make Creamy Chicken Pasta with turkey bacon and Spinach ahead of time?
Yes! You can prepare the dish in advance and store it in the refrigerator or freezer as outlined above.

Final Thoughts

This Creamy Chicken Pasta with turkey bacon and Spinach is not just delicious but also versatile. Feel free to customize it by adding your favorite vegetables or adjusting the spices. It’s a comforting dish perfect for any night of the week!

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Creamy Chicken Pasta with Spinach

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Chicken Pasta with Spinach is a comforting and flavorful dish that will quickly become a family favorite. This one-pot meal combines tender chicken with fresh spinach in a luscious, creamy sauce, making it the perfect choice for busy weeknights. In just 30 minutes, you can create a satisfying dinner that is both easy to prepare and delightful to eat. The best part? Cleanup is a breeze since everything cooks together in one pot.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breast, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups uncooked penne pasta
• 2 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon dried Italian herbs

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned (about 5-7 minutes). Remove and set aside.
2. In the same pot, sauté minced garlic until fragrant (about 30 seconds), then add chicken broth and heavy cream. Bring to a simmer.
3. Stir in paprika and Italian herbs, then add uncooked penne pasta. Cover and cook according to package instructions (10-12 minutes), stirring occasionally.
4. Once pasta is al dente, fold in fresh spinach until wilted (about 2 minutes) and return the chicken to the pot. Mix gently.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 540
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 90mg

Keywords: For added flavor, consider using vegetable broth instead of chicken broth. Feel free to mix in other vegetables like bell peppers or mushrooms for extra nutrition. To brighten the dish, squeeze some fresh lemon juice before serving.