The Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese is a delightful dish that brings comfort to your dining table. This one-pot recipe is perfect for busy weeknights or cozy family gatherings. The combination of tender chicken, fresh spinach, and creamy cheese sauce creates a rich flavor profile that everyone will love. Plus, it’s easy to prepare, making it an ideal choice for cooks of all skill levels.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in one pot, saving you time on both cooking and cleanup.
• Rich Flavor: The creamy sauce paired with chicken and spinach delivers a deliciously satisfying meal.
• Versatile Ingredients: You can easily swap out ingredients based on what you have on hand, making it flexible for any pantry.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this pasta dish fits right in.
• Kid-Friendly: The combination of cheese and pasta makes it appealing to younger palates.

Tools and Preparation

To make your cooking experience smoother, gather these essential tools before you start.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife
• Cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking everything in one pot while allowing enough space for stirring.
• Wooden spoon or spatula: Helps avoid scratching your pot while mixing ingredients thoroughly.
• Knife: A sharp knife ensures safe and efficient cutting of chicken and vegetables.

this recipe

Ingredients

For the Chicken

• 2 tbsp olive oil
• 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
• Salt and black pepper, to taste

For the Vegetables

• 4 garlic cloves, minced
• 3 cups baby spinach, packed

For the Sauce

• 2 cups chicken broth
• 1 cup heavy cream

For the Pasta

• 8 oz penne or fusilli pasta

For the Cheese Topping

• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

How to Make Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

Step 1: Prepare the Chicken

Start by heating the olive oil in a large pot over medium heat. Season the chicken pieces with salt and black pepper. Add them to the pot and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.

Step 2: Sauté Garlic

In the same pot, add minced garlic. Sauté for about 30 seconds until fragrant but not browned.

Step 3: Cook Spinach

Add baby spinach to the pot. Cook until wilted, stirring occasionally; this should take about 2-3 minutes.

Step 4: Combine Ingredients

Return the cooked chicken to the pot along with the chicken broth and heavy cream. Bring to a simmer.

Step 5: Add Pasta

Stir in penne or fusilli pasta. Cook according to package instructions until al dente.

Step 6: Finish with Cheese

Once pasta is cooked, remove from heat. Stir in shredded mozzarella cheese and grated Parmesan cheese until melted and creamy. Serve hot!

How to Serve Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

Serving Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese is all about enhancing its delicious flavors. Try these serving suggestions to elevate your dish and make it even more enjoyable.

Pair with Garlic Bread

• Garlic Bread: A classic choice that complements the creamy texture of the pasta. Serve warm, toasted, and slathered with garlic butter.

Fresh Salad

• Garden Salad: A light salad with mixed greens, cucumbers, and cherry tomatoes adds freshness. Drizzle with a simple vinaigrette for a refreshing contrast.

Grilled Vegetables

• Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus can be grilled to add a smoky flavor that pairs well with the creamy pasta.

Lemon Wedges

• Lemon Wedges: Squeeze fresh lemon juice over the pasta just before serving to brighten the flavors and add a zesty kick.

How to Perfect Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

Creating the perfect Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Use Fresh Ingredients: Opt for fresh spinach and high-quality chicken for the best flavor and texture.
• Cook Pasta Al Dente: Make sure your pasta is cooked al dente. It will continue to cook slightly when mixed with the sauce.
• Season Generously: Don’t shy away from seasoning your chicken properly. Salt and black pepper enhance the overall taste of the dish.
• Adjust Creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream or substitute half-and-half for a less rich base.
• Experiment with Cheeses: Feel free to mix different cheeses like gouda or cheddar for varied flavors in your pasta.
• Add Extra Veggies: Consider adding bell peppers or mushrooms for added nutrition and flavor diversity.

Best Side Dishes for Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

To create a well-rounded meal around your Creamy Chicken Pasta with Spinach,turkey Bacon, and Cheese, consider these delightful side dishes.

1. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds a crunchy texture that complements creamy pasta.
2. Roasted Brussels Sprouts: Tossed with olive oil and seasoning, these sprouts provide a nutty flavor that balances richness.
3. Steamed Broccoli: Lightly steamed broccoli offers color and nutrients while keeping the meal healthy.
4. Caprese Salad: Fresh mozzarella, basil leaves, and tomatoes drizzled with balsamic glaze create a refreshing accompaniment.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for an indulgent side that pairs well.
6. Antipasto Platter: A mix of olives, artichokes, and marinated veggies adds variety and flavor contrasts to your meal.

Common Mistakes to Avoid

Making creamy chicken pasta can be simple, but avoiding common pitfalls will enhance your dish.

• Using the wrong pasta type – Opt for penne or fusilli for better sauce adherence. Avoid thin spaghetti as it may not hold the cream sauce well.
• Overcooking the chicken – Ensure you cook the chicken just until it’s no longer pink. Overcooking can lead to dry meat, ruining your creamy chicken pasta.
• Neglecting seasoning – Don’t skip salt and pepper. Seasoning enhances flavor, so taste as you go and adjust accordingly.
• Skipping the sautéing step – Sauté garlic before adding other ingredients. This step brings out its flavors, creating a more aromatic dish.
• Adding cheese too early – Stir in cheese at the end to prevent it from clumping. This ensures a smooth, creamy texture throughout your pasta.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last up to 3-4 days in the fridge.

Freezing Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

• Place in a freezer-safe container.
• Can be frozen for up to 2 months for best quality.

Reheating Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

• Oven – Preheat to 350°F (175°C), cover with foil, and heat until warmed through (about 20 minutes).
• Microwave – Use a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes), stirring in between.
• Stovetop – Reheat on low heat in a pan with a splash of chicken broth or cream to keep it moist.

Frequently Asked Questions

If you’re curious about this recipe, here are some common questions answered.

Can I make Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese ahead of time?

Yes! You can prepare it ahead and store it in the refrigerator or freezer. Just reheat before serving.

What can I substitute for turkey bacon in Creamy Chicken Pasta with Spinach?

You can  skip it altogether for a lighter version. Smoked paprika can add a nice flavor if desired.

How do I prevent my sauce from curdling?

To avoid curdling, ensure that your cream is at room temperature before adding it to the hot mixture and stir continuously after adding.

Can I add other vegetables to this creamy chicken pasta?

Absolutely! Mushrooms, bell peppers, or zucchini make great additions for extra nutrition and flavor.

Final Thoughts

This Creamy Chicken Pasta with Spinach is versatile and delicious. You can customize it by adding different vegetables or proteins. Give this recipe a try for an easy meal that’s sure to impress!

Print

Creamy Chicken Pasta with Spinach, Cheese

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in a comforting bowl of Creamy Chicken Pasta with Spinach, a delightful one-pot meal perfect for busy weeknights or family gatherings. This recipe features tender chicken pieces simmered in a luscious creamy sauce, complemented by fresh spinach and topped with gooey mozzarella and Parmesan cheese. Not only is it quick to prepare, but it’s also customizable based on your pantry staples. Serve hot for a satisfying dinner that’s sure to please everyone at the table!

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Ingredients

Scale 1x2x3x

• 2 tbsp olive oil
• 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
• 4 garlic cloves, minced
• 3 cups baby spinach
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz penne or fusilli pasta
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

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Instructions

1. Heat olive oil in a large pot over medium heat. Season the chicken with salt and black pepper, then cook until browned (about 5-7 minutes). Remove and set aside.
2. In the same pot, sauté minced garlic for about 30 seconds until fragrant.
3. Add baby spinach and cook until wilted (around 2-3 minutes).
4. Return the chicken to the pot with chicken broth and heavy cream; bring to a simmer.
5. Stir in pasta and cook according to package instructions until al dente.
6. Remove from heat and mix in mozzarella and Parmesan cheeses until melted and creamy.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 3g
• Sodium: 750mg
• Fat: 29g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 95mg

Keywords: For added flavor, consider using smoked paprika or adding other vegetables like bell peppers or mushrooms. Adjust the creaminess of the sauce by varying the amount of heavy cream used.