Name: Creamy Chicken Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 8 oz linguine pasta; ½ cup unsalted butter; ¼ cup heavy cream; ¼ cup chicken broth; ¼ cup grated Parmesan cheese; Fresh parsley for garnish

Description

Creamy Chicken Linguine is a delicious and comforting dish that combines tender chicken with linguine pasta in a rich, flavorful cowboy butter sauce. This recipe highlights the delightful notes of garlic, lemon, and Parmesan, making it perfect for both busy weeknights and special occasions. With just 30 minutes from prep to plate, it’s an easy yet sophisticated meal that is sure to impress your family or guests. Whether you’re serving it for a casual dinner or a festive gathering, this creamy pasta dish is guaranteed to be a crowd-pleaser.

Ingredients

Scale

2 boneless, skinless chicken breasts
8 oz linguine pasta
½ cup unsalted butter
¼ cup heavy cream
¼ cup chicken broth
¼ cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Boil salted water in a large pot. Add linguine and cook until al dente. Reserve ¼ cup of pasta water before draining.
Season cubed chicken with garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden brown.
In the same skillet, melt butter over medium heat. Add garlic, chicken broth, heavy cream, Dijon mustard, and crushed red pepper flakes (if using). Simmer until slightly thickened.
Combine cooked chicken and drained linguine with the sauce in the skillet. Toss well to coat and stir in Parmesan cheese, chopped parsley, lemon juice, and reserved pasta water if needed for consistency.
Garnish with additional parsley and Parmesan before serving warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling, Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 610
Sugar: 2g
Sodium: 560mg
Fat: 38g
Saturated Fat: 23g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 29g
Cholesterol: 120mg

Keywords: For extra flavor, feel free to add your favorite vegetables such as spinach or sun-dried tomatoes. Adjust the thickness of the sauce by adding more reserved pasta water as needed. To make it healthier, consider using whole wheat pasta and reducing the amounts of butter or cream.