Tender chicken and linguine come together in this Creamy Chicken Linguine dish, featuring a rich cowboy butter sauce that bursts with flavors of garlic, lemon, and Parmesan. Perfect for weeknight dinners or special occasions, this recipe is a delightful blend of comfort and sophistication. Ready in just 30 minutes, it’s a quick yet satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes from start to finish, this dish is perfect for busy weeknights.
• Rich Flavor: The creamy cowboy butter sauce adds depth and richness that elevates simple chicken and pasta.
• Versatile Ingredients: Customize the recipe by adding your favorite vegetables or spices to suit your taste.
• Family-Friendly: This creamy chicken linguine is sure to please both kids and adults alike, making it a great family meal.
• Impressive Presentation: Serve it topped with fresh parsley and Parmesan for a restaurant-quality look.

Tools and Preparation

To make your cooking experience smoother, gather the essential tools needed for this recipe ahead of time.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Cooking spoon
• Tongs

Importance of Each Tool

• Skillet: A good skillet allows even cooking of the chicken and helps in creating the creamy sauce without burning.
• Pot for boiling pasta: Ensure you use a large pot, as it helps the linguine cook evenly without sticking together.

Ingredients

Tender chicken and linguine tossed in a rich, creamy cowboy butter sauce with hints of garlic, lemon, and Parmesan. Ready in just 30 minutes!

For the Chicken

• 2 boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional)
• Salt and pepper to taste

For the Sauce

• ½ cup unsalted butter, softened
• ½ tsp crushed red pepper flakes (optional)
• ¼ cup chicken broth
• ¼ cup heavy cream
• 1 tbsp Dijon mustard

For the Pasta

• 8 oz linguine pasta

For Garnish

• 2 tablespoons fresh parsley, finely chopped
• 1 tbsp lemon juice
• ¼ cup grated Parmesan cheese

this recipe

How to Make Creamy Chicken Linguine

Step 1: Boil the Linguine

Boil salted water in a pot. Add linguine pasta and cook until al dente. Reserve ¼ cup of pasta water before draining.

Step 2: Cook the Chicken

Season cubed chicken with garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the seasoned chicken until golden brown and fully cooked through. Remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet, melt unsalted butter over medium heat. Add garlic, chicken broth, heavy cream, Dijon mustard, and crushed red pepper flakes (if using). Let it simmer until it thickens slightly.

Step 4: Combine Pasta and Chicken

Add cooked chicken and drained linguine to the sauce in the skillet. Toss well to coat everything evenly. Stir in grated Parmesan cheese, chopped parsley, lemon juice, and reserved pasta water if needed for consistency.

Step 5: Serve

Garnish with additional parsley and Parmesan cheese before serving warm. Enjoy your delicious creamy chicken linguine!

How to Serve Creamy Chicken Linguine

Creamy Chicken Linguine is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will enhance your dining experience.

Pair with Fresh Salad

• Garden Salad: A crisp garden salad with mixed greens and a light vinaigrette complements the richness of the pasta.
• Caesar Salad: The creamy Caesar dressing pairs well, adding a tangy contrast to the buttery sauce.

Add Crusty Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the delicious sauce.
• Dinner Rolls: Soft dinner rolls provide a comforting touch and can be served warm alongside the meal.

Top with Additional Garnishes

• Fresh Herbs: Sprinkle extra parsley or basil on top for added freshness and color.
• Lemon Zest: A bit of lemon zest can brighten up the dish and enhance its flavors.

How to Perfect Creamy Chicken Linguine

To make your Creamy Chicken Linguine even better, consider these simple tips. They will help you achieve the best flavor and texture possible.

• Bold Seasoning: Ensure you season your chicken well before cooking. This adds depth to the dish.
• Use Fresh Ingredients: Opt for fresh herbs and high-quality butter for a richer flavor profile.
• Don’t Overcook Pasta: Cook linguine until al dente. This helps it hold its shape and texture when tossed in the sauce.
• Adjust Consistency: Use reserved pasta water to reach your desired sauce consistency. It’s starchier and enhances flavor.
• Experiment with Cheese: Try different cheeses like mozzarella or goat cheese for unique flavor twists.
• Let it Rest: Allowing the dish to sit for a few minutes after cooking can help the flavors meld together beautifully.

Best Side Dishes for Creamy Chicken Linguine

Serving Creamy Chicken Linguine alongside complementary side dishes can elevate your meal. Here are some great options to consider:

1. Steamed Vegetables: Lightly steamed broccoli or asparagus adds nutrition and color to your plate.
2. Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts provide a savory crunch that balances the creaminess of the pasta.
3. Grilled Corn on the Cob: Sweet corn brushed with butter makes a delightful summer side that pairs well with chicken pasta.
4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing bite.
5. Potato Wedges: Seasoned potato wedges are perfect for those who love their carbs alongside pasta dishes.
6. Antipasto Platter: A mix of olives, cured meats, and cheese can serve as an appetizer while complementing your main course.

Common Mistakes to Avoid

When making Creamy Chicken Linguine, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

• Not seasoning the chicken properly: Skipping seasoning can lead to bland chicken. Be sure to generously season your chicken with spices before cooking for maximum flavor.
• Overcooking the linguine: Cooking the pasta too long can make it mushy. Always boil until al dente, as it will continue to cook when mixed with the sauce.
• Using cold ingredients: Adding cold cream or broth directly to a hot skillet may cause the sauce to separate. Let these ingredients sit at room temperature before use.
• Ignoring the reserved pasta water: This starchy water is key to adjusting the sauce’s consistency. Don’t forget to save some before draining!
• Skipping the garnishes: Leaving out fresh herbs and cheese can reduce flavor. Always finish your dish with parsley and extra Parmesan for a fresh touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Creamy Chicken Linguine

• Place in a freezer-safe container.
• Freeze for up to 2 months.
• Consider portioning into smaller containers for easier thawing.

Reheating Creamy Chicken Linguine

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Transfer to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring in between, until heated through.
• Stovetop: Reheat in a skillet over low heat. Stir frequently and add a splash of chicken broth or reserved pasta water if needed.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Chicken Linguine that may help you while cooking.

Can I use other types of pasta for Creamy Chicken Linguine?

Yes, you can substitute linguine with any pasta you prefer, such as fettuccine or penne. Just adjust cooking times accordingly.

What can I add for extra flavor?

Consider adding vegetables like spinach or sun-dried tomatoes. They can enhance both flavor and nutrition in your creamy dish.

Is there a way to make this Creamy Chicken Linguine healthier?

You can use whole wheat pasta and reduce butter or cream amounts. Adding more vegetables is also a great way to boost nutrition without sacrificing taste.

How do I know when my chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy to ensure it’s safe to eat.

Final Thoughts

Creamy Chicken Linguine is not only quick and simple but also incredibly versatile. You can customize it with your favorite vegetables or spices for an even more delightful meal. Give this recipe a try; it’s sure to become a family favorite!