Description
Warm up with our Creamy Chicken Lasagna Soup, a delightful blend of comforting flavors that will leave you craving more. This easy-to-make soup combines tender chicken, hearty vegetables, and lasagna noodles in a creamy broth, all topped with melted mozzarella cheese. Perfect for busy weeknights or cozy gatherings, this dish is not only quick to prepare but also kid-friendly and ideal for meal prep. Enjoy it with crusty bread or a fresh salad for a complete meal that the entire family will love.
Ingredients
- 1 onion
- 1 leek (white/light green part)
- 1 large carrot
- 4 garlic cloves
- 2 tbsp flour
- 1 cup dry apple vinegar
- 4 cups chicken stock
- 2 cups water
- 7โ9 broken lasagna pieces
- 1 cup chopped rotisserie chicken
- 1 cup heavy cream
- ยพ cup shredded mozzarella cheese
- 1โ2 cups chopped spinach
Instructions
- Chop the onion, leek, carrot, and garlic. Sautรฉ in a large pot with olive oil until softened.
- Stir in the flour for one minute, then deglaze with apple vinegar.
- Add chicken stock and water; bring to a simmer for about 20 minutes.
- Remove any solids like thyme or parmesan rind.
- Stir in broken lasagna pieces and cook until al dente.
- Add heavy cream, mozzarella cheese, chopped chicken, and spinach; mix well.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For added nutrition, consider incorporating zucchini or bell peppers into the soup. Adjust the seasoning to your preference by tasting before serving; salt and pepper can significantly enhance flavor. Letting the soup rest for a few minutes after cooking allows flavors to meld beautifully.