Description
Indulge in a delightful Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan that promises to bring warmth and flavor to your dining table. This comforting dish features tender chicken simmered in a rich coconut milk sauce, infused with aromatic spices and complemented by the earthy goodness of golden mushrooms. Perfect for family dinners or cozy nights in, itβs an easy-to-prepare recipe designed to satisfy every palate. Whether served over fluffy rice or with warm naan, this creamy curry is bound to become a favorite in your household.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 1 tablespoon vegetable oil
- 1 large onion
- 3 cloves garlic
- 1 tablespoon ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Pinch of cayenne pepper (optional)
- 1 can (13.5 oz) coconut milk
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- SautΓ© the chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- Stir in curry powder, ground cumin, ground coriander, turmeric, and optional cayenne pepper; cook for about 30 seconds.
- Add chicken pieces, stirring well to coat with spices; cook until browned (about 5-7 minutes).
- Pour in coconut milk and bring to a gentle simmer. Cover and cook for approximately 15-20 minutes until chicken is cooked through.
- Serve hot over rice with warm naan on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or spinach into the curry. Adjust spice levels by modifying the amount of cayenne pepper according to your preference.