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Creamy Chicken Broccoli Orzo Recipe

Creamy Chicken Broccoli Orzo


  • Author: Adeline
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of our Creamy Chicken Broccoli Orzo Recipe, a perfect blend of tender chicken, fresh broccoli, and creamy orzo pasta. This dish is not only quick to prepare but is also bursting with flavor, making it an ideal choice for both weeknight dinners and special occasions. With a rich sauce that combines heavy cream and Parmesan cheese, this meal is sure to please family and guests alike. Plus, it’s easy to customize by swapping in your favorite vegetables or adding a zesty twist with lemon zest or chili flakes. Enjoy this delightful one-pot meal that’s as satisfying as it is simple to make!


Ingredients

  • Chicken breast pieces
  • Olive oil
  • Garlic powder
  • Paprika
  • Salt & pepper
  • Orzo pasta
  • Fresh broccoli florets
  • Chicken broth
  • Heavy cream
  • Parmesan cheese
  • Butter
  • Garlic cloves, chopped
  • Fresh parsley

Instructions

  1. In a large skillet, heat olive oil over medium heat and season chicken breast pieces with garlic powder, paprika, salt, and pepper. Sear the chicken until golden brown on both sides (about 5-7 minutes). Remove from the pan and set aside.
  2. In the same skillet, melt butter over medium heat and sautΓ© chopped garlic until fragrant (about 1 minute). Add orzo pasta and chicken broth; cook until orzo is nearly done (about 10 minutes), stirring occasionally.
  3. Stir in fresh broccoli florets, heavy cream, and Parmesan cheese into the orzo mixture. Cook until creamy and well combined (about 5 minutes).
  4. Return the seared chicken to the pan with the orzo mixture and sprinkle with freshly chopped parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 85mg

Keywords: Feel free to swap broccoli for spinach or asparagus for variety. For an extra flavor kick, consider adding lemon zest or chili flakes during cooking. Grilled chicken can be used instead of seared for a smoky aroma.