Description
Indulge in the rich and creamy delight of Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli. This dish combines tender chicken breast, crispy turkey bacon, and vibrant vegetables enveloped in a velvety Alfredo sauce made from heavy cream and Parmesan cheese.
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 5 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh spinach
- Broccoli
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Cook turkey bacon until crispy, then remove it from the skillet.
- In the same skillet, add chicken strips seasoned with salt and pepper. Cook until golden brown.
- Add minced garlic to the skillet and sautรฉ until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Add cooked fettuccine along with turkey bacon, spinach, and broccoli, tossing well to combine.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 600
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added flavor, consider using fresh herbs like parsley or basil as a garnish. To make this dish lighter, substitute half of the cream with chicken broth.