Description
Creamy Chicken and Broccoli Penne is a rich, satisfying dish that brings together tender chicken, vibrant broccoli, and al dente penne pasta in a luscious creamy sauce. This comforting meal is perfect for busy weeknights or special family gatherings. With its delightful balance of flavors and textures, it promises to be a crowd-pleaser, pleasing both kids and adults alike. Plus, it comes together in just 30 minutes, making it an easy option for those short on time. Customize this recipe by adding your favorite vegetables or swapping proteins to suit your taste.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless skinless chicken breast
- 2 cups broccoli florets
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta in salted boiling water until al dente. Add broccoli florets in the last two minutes of cooking. Drain and set aside.
- Season the chicken with salt, pepper, and Italian seasoning. SautΓ© in olive oil over medium-high heat until cooked through (about 5-6 minutes). Remove from skillet.
- In the same skillet, melt butter and sautΓ© minced garlic for about 30 seconds. Add heavy cream and chicken broth; stir in cream cheese until smooth.
- Mix in Parmesan and mozzarella cheese until melted and creamy. Season to taste with salt and pepper.
- Toss cooked pasta, chicken, and broccoli into the sauce until well coated.
- Serve garnished with fresh parsley and additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added flavor, consider mixing in fresh herbs like basil or thyme. This dish can easily be made ahead of time; simply reheat before serving.