Creamy Chicken and Broccoli Penne is a delightful dish that combines tender chicken, vibrant broccoli, and comforting pasta in a rich, creamy sauce. Perfect for family dinners or weekend gatherings, this recipe will impress your guests while being simple enough for a weeknight meal. The balance of flavors and textures makes it a standout choice on any table.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of cream cheese, Parmesan, and mozzarella creates a luscious sauce that clings to each piece of pasta.
• Nutrient-Packed: With broccoli as a key ingredient, you get a healthy dose of vitamins alongside your delicious meal.
• Versatile Option: You can easily customize this recipe by adding your favorite vegetables or swapping the chicken for turkey or beef.
• Crowd-Pleaser: Its creamy texture and savory taste make it appealing to kids and adults alike.

Tools and Preparation

To prepare Creamy Chicken and Broccoli Penne efficiently, having the right tools is essential.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon
• Measuring cups
• Chef’s knife

Importance of Each Tool

• Large pot: Ideal for cooking pasta; it allows ample room for stirring without splashing.
• Skillet: Perfect for sautéing chicken and creating the creamy sauce in one pan, minimizing cleanup.
• Colander: Ensures easy draining of pasta without losing any ingredients.
• Chef’s knife: A sharp knife makes cutting chicken into bite-sized pieces quick and safe.

this recipe

Ingredients

For the Pasta and Chicken

• 8 oz (225g) penne pasta
• 1 lb (450g) boneless, skinless chicken breast, cut into bite-size pieces
• 1 tbsp olive oil

For the Creamy Sauce

• 2 tbsp butter
• 4 cloves garlic, minced
• 2 cups broccoli florets (fresh or frozen)
• 1 cup heavy cream
• 1 cup chicken broth
• 4 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella

Spices and Garnish

• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• Crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

How to Make Creamy Chicken and Broccoli Penne

Step 1: Cook the Pasta

Cook the penne pasta in a large pot of salted boiling water until al dente. During the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain everything together and set aside.

Step 2: Prepare the Chicken

Season the chicken with salt, pepper, and a pinch of Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and fully cooked, about 5-6 minutes. Remove it from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth. Stir in the cream cheese until smooth.

Step 4: Combine Cheeses

Add Parmesan cheese, mozzarella cheese, and Italian seasoning to the skillet. Stir until everything blends into a creamy sauce. Season with salt, black pepper, and crushed red pepper flakes if desired.

Step 5: Mix Everything Together

Toss in the cooked penne pasta, broccoli florets, and chicken pieces. Stir gently until everything is well coated with the creamy sauce.

Step 6: Garnish

Garnish with fresh parsley and additional Parmesan cheese if you like before serving.

Enjoy your delicious Creamy Chicken and Broccoli Penne!

How to Serve Creamy Chicken and Broccoli Penne

Serving Creamy Chicken and Broccoli Penne can elevate your meal experience. This dish is not only rich and comforting but also versatile in presentation. Here are some suggestions for serving this delightful pasta dish.

Family Style

• Serve the pasta in a large bowl for a communal feel. This encourages family-style dining, allowing everyone to help themselves.

Individual Bowls

• Present each serving in individual bowls for a more elegant touch. Garnish with extra parsley and Parmesan for visual appeal.

With a Side Salad

• Pair the dish with a fresh side salad. A light vinaigrette complements the creamy flavors of the penne and adds a refreshing crunch.

Garlic Bread

• Serve alongside warm garlic bread. The crispy texture and buttery flavor are perfect for scooping up any leftover sauce.

Wine Pairing (Non-Alcoholic)

• For a non-alcoholic beverage, consider sparkling water with lemon or a fruity mocktail. These drinks can enhance the overall dining experience without using alcohol.

How to Perfect Creamy Chicken and Broccoli Penne

To make your Creamy Chicken and Broccoli Penne even better, follow these helpful tips. They will ensure that your dish is creamy, flavorful, and satisfying.

• Select Quality Ingredients: Use fresh broccoli and high-quality chicken for the best flavor.
• Cook Pasta Al Dente: This prevents the pasta from becoming mushy when mixed with the sauce.
• Adjust Seasoning: Taste the sauce before serving. Feel free to add more salt or pepper based on your preference.
• Incorporate Fresh Herbs: Adding fresh herbs like basil or thyme can elevate the flavor profile of the dish.
• Use Leftover Chicken: If you have leftover cooked chicken, it can save time during meal prep while adding extra flavor.
• Experiment with Cheese: Try different cheeses like gouda or cheddar for a unique twist on creaminess.

Best Side Dishes for Creamy Chicken and Broccoli Penne

Complementing your Creamy Chicken and Broccoli Penne with side dishes can create a well-rounded meal. Here are some great options to consider.

1. Caesar Salad: A classic salad featuring romaine lettuce, croutons, and Caesar dressing adds crunch and freshness.
2. Roasted Vegetables: Seasoned roasted vegetables such as carrots, bell peppers, or zucchini provide vibrant colors and flavors.
3. Steamed Asparagus: Lightly steamed asparagus dressed with olive oil offers a tender contrast to the creamy pasta.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a rich comfort food pairing.
5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic glaze adds brightness to your plate.
6. Crispy Green Beans: Sautéed green beans with garlic give an added crunch that complements the softness of the penne.
7. Stuffed Mushrooms: Baked mushrooms filled with cheese and herbs create an elegant appetizer that pairs well with pasta.
8. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and is easy to prepare alongside your main dish.

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common mistakes is key to achieving the perfect dish. Here are some pitfalls to watch out for when making Creamy Chicken and Broccoli Penne.

• Skipping the Salt: Failing to salt your pasta water means your noodles will lack flavor. Always add enough salt to enhance the overall taste of your dish.
• Overcooking the Chicken: Cooking chicken too long can make it dry. Aim for a golden-brown color and ensure it’s cooked through but still juicy.
• Not Blanching Broccoli: Adding raw broccoli directly can lead to uneven cooking. Blanch it with the pasta in the last few minutes for a perfect texture.
• Ignoring Sauce Consistency: A sauce that’s too thin won’t coat the pasta well. Cook it longer until it thickens for that creamy finish.
• Rushing the Mixing Process: Tossing everything together too quickly can lead to uneven distribution of flavors. Take your time to mix thoroughly for a well-blended dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Creamy Chicken and Broccoli Penne

• Use freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.

Reheating Creamy Chicken and Broccoli Penne

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a skillet, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common queries about Creamy Chicken and Broccoli Penne that might help clarify any doubts you have.

How can I customize my Creamy Chicken and Broccoli Penne?

You can add vegetables like bell peppers or carrots, or switch up proteins with turkey or beef based on your preference.

Can I make this recipe ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge or freezer until you’re ready to enjoy.

What can I use instead of cream cheese?

If you’re looking for a lighter option, consider using Greek yogurt or a dairy-free cream alternative that suits your diet.

How do I make this dish spicier?

Add more crushed red pepper flakes during cooking or sprinkle them on top just before serving for an extra kick.

Final Thoughts

Creamy Chicken and Broccoli Penne is not only delicious but also incredibly versatile. You can customize it easily by adding different vegetables or proteins, making it perfect for any occasion. We encourage you to try this recipe; it’s sure to become a favorite!

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Creamy Chicken and Broccoli Penne

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Chicken and Broccoli Penne is a rich, satisfying dish that brings together tender chicken, vibrant broccoli, and al dente penne pasta in a luscious creamy sauce. This comforting meal is perfect for busy weeknights or special family gatherings. With its delightful balance of flavors and textures, it promises to be a crowd-pleaser, pleasing both kids and adults alike. Plus, it comes together in just 30 minutes, making it an easy option for those short on time. Customize this recipe by adding your favorite vegetables or swapping proteins to suit your taste.

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Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 1 lb boneless skinless chicken breast
• 2 cups broccoli florets
• 1 cup heavy cream
• 4 oz cream cheese
• 1 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• Crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the penne pasta in salted boiling water until al dente. Add broccoli florets in the last two minutes of cooking. Drain and set aside.
2. Season the chicken with salt, pepper, and Italian seasoning. Sauté in olive oil over medium-high heat until cooked through (about 5-6 minutes). Remove from skillet.
3. In the same skillet, melt butter and sauté minced garlic for about 30 seconds. Add heavy cream and chicken broth; stir in cream cheese until smooth.
4. Mix in Parmesan and mozzarella cheese until melted and creamy. Season to taste with salt and pepper.
5. Toss cooked pasta, chicken, and broccoli into the sauce until well coated.
6. Serve garnished with fresh parsley and additional Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 590
• Sugar: 3g
• Sodium: 780mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 120mg

Keywords: For added flavor, consider mixing in fresh herbs like basil or thyme. This dish can easily be made ahead of time; simply reheat before serving.