Description
Indulge in our Creamy Chicken Alfredo with Spinach and Broccoli, a delightful pasta dish that combines tender chicken, vibrant vegetables, and a velvety sauce. This recipe is perfect for busy weeknights yet sophisticated enough for special occasions. With the aromatic notes of garlic and the freshness of spinach, this dish will satisfy every palate at your table. Plus, itβs quick to prepare, making it an ideal choice for family dinners or entertaining guests.
Ingredients
Scale
- 1 pound boneless skinless chicken breast, sliced into strips
- 1/2 cup butter
- 3 cups fresh spinach
- 2 cups steamed broccoli florets
- 4 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
- In a large skillet over medium heat, melt the butter until bubbling. Season the chicken strips with salt and black pepper.
- Add the chicken to the skillet and cook until golden brown on both sides, about 5-7 minutes.
- Once cooked through, add minced garlic to the skillet followed by fresh spinach and steamed broccoli. Cook for an additional 3-4 minutes until spinach wilts.
- Reduce heat to low and stir everything together until well combined. Serve hot over your favorite pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 615
- Sugar: 3g
- Sodium: 542mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating other vegetables like bell peppers or zucchini. To make it dairy-free, substitute heavy cream with coconut milk or a dairy-free alternative.