Name: Creamy Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 oz Turkey Bacon (6 strips, chopped); 1 large yellow onion (diced (2 cups)); 1 celery rib (diced (1/2 cup)); 2 lbs carrots (8 large, peeled and sliced into 1/2” thick rings); 2 garlic cloves (minced); 2 tsp sea salt (or to taste); 1/8 tsp black pepper; 4 cups chicken stock (or broth (reduced sodium)); 1/2 cup milk; 1/2 cup heavy whipping cream (plus more to garnish); 2 Tbsp parsley (to garnish (optional))

Description

Creamy Carrot Soup is a velvety delight that brings together the natural sweetness of fresh carrots and rich, comforting creaminess to create a dish perfect for any occasion. This one-pot wonder can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. With its vibrant color and satisfying texture, this soup not only pleases the palate but also nourishes the body with essential vitamins. Whether enjoyed as a standalone meal or paired with crusty bread or a light salad, Creamy Carrot Soup is bound to impress everyone at your table.

Ingredients

Scale

6 oz Turkey Bacon (6 strips, chopped)
1 large yellow onion (diced (2 cups))
1 celery rib (diced (1/2 cup))
2 lbs carrots (8 large, peeled and sliced into 1/2” thick rings)
2 garlic cloves (minced)
2 tsp sea salt (or to taste)
1/8 tsp black pepper
4 cups chicken stock (or broth (reduced sodium))
1/2 cup milk
1/2 cup heavy whipping cream (plus more to garnish)
2 Tbsp parsley (to garnish (optional))

Instructions

In a large pot, brown turkey bacon over medium heat. Remove and set aside.
In the same pot, sauté diced onion, celery, and carrots until softened (6-8 minutes). Add minced garlic, salt, and pepper; cook for another minute.
Pour in chicken stock and bring to a simmer. Cover partially and cook for 20-25 minutes until carrots are tender.
Blend the soup until silky smooth using an immersion blender or regular blender.
Stir in heavy cream and milk, adjusting seasoning as needed before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 6g
Sodium: 600mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 5g
Protein: 6g
Cholesterol: 30mg

Keywords: For added flavor variations, consider incorporating spices such as ginger or cumin. Substitute heavy cream with coconut milk for a lighter option. Garnish with fresh herbs for an extra touch of flavor and color.