Description
Creamy Caprese Pasta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad combines al dente pasta with juicy cherry tomatoes, fresh basil, and creamy mozzarella, all tossed in a rich dressing made from quality olive oil and white balsamic vinegar. Ideal for summer cookouts, picnics, or as a light meal any day of the week, this salad is not only quick to prepare but also incredibly versatile. Whether served as a main course or side dish at gatherings, itβs sure to impress your family and friends with its bold flavors and beautiful presentation.
Ingredients
- 1 pound small pasta (such as fusilli or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cooked pasta, mozzarella balls, halved cherry tomatoes, and sliced basil.
- In a small bowl, whisk together olive oil, vinegar, minced garlic, salt, and pepper.
- Pour dressing over the pasta mixture and toss gently until evenly coated.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 25 mg
Keywords: For added crunch and nutrition, consider including bell peppers or cucumbers. To enhance flavor depth, use high-quality extra virgin olive oil. Letting the salad sit allows the flavors to meld beautifully.