Name: Creamy Cajun Steak Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb sirloin or ribeye steak; 1 tbsp Cajun seasoning; 1 tbsp olive oil; 2 tbsp unsalted butter; 3 cloves garlic, minced; Salt and black pepper, to taste; 8 oz linguine; 1 cup heavy cream; 4 oz cream cheese, cubed; 1 cup shredded Parmesan cheese; 1 cup shredded mozzarella; 1 tsp Cajun seasoning (or to taste); Fresh parsley, chopped (for garnish)

Description

Creamy Cajun Steak Alfredo is a sumptuous dish that combines tender steak with a rich, creamy Alfredo sauce infused with bold Cajun spices. Perfect for any occasion, this recipe delivers a deliciously satisfying meal in just 30 minutes. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress. The creamy texture of the pasta coupled with the juicy steak creates a delightful harmony of flavors that will have everyone coming back for seconds.

Ingredients

Scale

1 lb sirloin or ribeye steak
1 tbsp Cajun seasoning
1 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
Salt and black pepper, to taste
8 oz linguine
1 cup heavy cream
4 oz cream cheese, cubed
1 cup shredded Parmesan cheese
1 cup shredded mozzarella
1 tsp Cajun seasoning (or to taste)
Fresh parsley, chopped (for garnish)

Instructions

Cook the linguine in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Season the steak with Cajun seasoning, salt, and pepper. In a skillet over medium-high heat, sear the steak in olive oil and butter for 3-4 minutes per side. Add minced garlic during the last minute.
Let the steak rest before slicing it against the grain.
In the same skillet, melt butter and sauté garlic before adding heavy cream and cream cheese until smooth.
Stir in Parmesan and mozzarella cheeses along with Cajun seasoning, mixing until melted.
Toss the cooked linguine in the sauce and serve topped with sliced steak.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing, Boiling, Stirring
Cuisine: Cajun

Nutrition

Serving Size: 1 plate (approximately 450g)
Calories: 700
Sugar: 3g
Sodium: 950mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 35g
Cholesterol: 130mg

Keywords: Adjust Cajun seasoning to your spice tolerance. For added nutrition, consider incorporating vegetables like spinach or bell peppers into the pasta.